Ingredients:
For the Apple Filling:
- 6-7 medium apples (such as Granny Smith, Honeycrisp, or Gala), peeled, cored, and sliced
- 2 tablespoons maple syrup (or coconut sugar)
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 tablespoon cornstarch (optional, for thickening)
- Pinch of salt
For the Crisp Topping:
- 1 cup rolled oats
- 1/2 cup flour (all-purpose or whole wheat)
- 1/2 cup coconut sugar (or brown sugar)
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup coconut oil (or vegan butter), melted
- 1/4 cup chopped nuts (optional, such as walnuts or pecans)
Instructions:
1. Prepare the Apple Filling:
- Preheat the oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish or a similar-sized casserole dish.
- In a large mixing bowl, toss the sliced apples with maple syrup, lemon juice, ground cinnamon, ground nutmeg, and cornstarch (if using). Make sure the apples are evenly coated.
- Spread the apple mixture evenly in the prepared baking dish.
2. Make the Crisp Topping:
- In a separate bowl, combine the rolled oats, flour, coconut sugar, ground cinnamon, ground nutmeg, and salt.
- Pour in the melted coconut oil (or vegan butter) and stir until the mixture is well combined and forms a crumbly texture.
- If desired, stir in the chopped nuts for added crunch.
3. Assemble the Apple Crisp:
- Evenly sprinkle the crisp topping over the apple mixture in the baking dish, covering the apples completely.
4. Bake:
- Bake in the preheated oven for about 40-45 minutes, or until the topping is golden brown and the apples are tender and bubbling around the edges.
- If the topping is browning too quickly, you can cover it with aluminum foil and continue baking until done.
5. Serve:
- Let the apple crisp cool for a few minutes before serving. It’s best served warm.
- Optional: Serve with vegan vanilla ice cream, coconut whipped cream, or a drizzle of maple syrup.
Tips:
- Apple Variety: Use a mix of sweet and tart apples for a balanced flavor. Granny Smith apples add tartness, while Fuji or Gala apples add sweetness.
- For a Crunchier Topping: If you prefer a crunchier topping, try adding some chopped nuts or seeds to the topping mixture for extra texture.
- Make Ahead: You can prepare the apple filling and topping ahead of time, store them separately, and assemble the crisp just before baking.
- Storage: Leftover apple crisp can be stored in the refrigerator for 3-4 days. Reheat in the oven or microwave before serving.
This Vegan Apple Crisp is a delicious, warm dessert that is perfect for fall, or any time you’re craving a sweet, comforting treat. It’s simple to make and sure to please everyone! Enjoy!
