Indulge in the rich flavors of autumn with our exquisite Vegan Apple Pie Bread Pudding, a delightful fusion of two beloved desserts. Crafted with a meticulous blend of plant-based ingredients, this recipe redefines traditional comfort food, offering a sumptuous treat that is both vegan-friendly and bursting with wholesome goodness.

Ingredients and Preparation: Begin by assembling the essential components: a loaf of hearty vegan bread, unsweetened almond milk, and luscious ripe apples. The bread, preferably sourdough or French, is cubed and soaked in a velvety mixture of almond milk, coconut sugar, ground flaxseed, and an aromatic medley of cinnamon, nutmeg, and cloves. Diced apples are then gently folded into this infusion, allowing each morsel to absorb the fragrant essence of the spices.

Meanwhile, a tantalizing apple pie filling is meticulously crafted. Thinly sliced apples are sautéed with coconut oil, coconut sugar, cinnamon, nutmeg, cloves, and a hint of zesty lemon juice until they reach a delectable tenderness. Thickened with a touch of cornstarch slurry, this filling becomes a harmonious symphony of sweet and tangy flavors, ready to be layered between the bread pudding.

Assembly and Baking: Layer upon layer, the bread pudding takes shape in a greased baking dish, with the luscious apple pie filling nestled between each stratum of bread. The symphony of textures and flavors promises a culinary experience that is nothing short of divine. Finally, a delectable oat topping, comprising rolled oats, flour, coconut sugar, melted coconut oil, and a dash of cinnamon, is generously sprinkled atop the pudding, adding a delightful crunch and visual appeal.

The oven, preheated to a precise temperature of 350°F (175°C), transforms this culinary masterpiece into a golden-brown delight. Covered initially with foil to ensure even cooking, the pudding bakes to perfection, the aroma wafting through the kitchen, enticing eager taste buds.

Presentation and Serving: Once baked to a golden hue, the Vegan Apple Pie Bread Pudding emerges, its aroma evoking memories of crisp autumn days and warm, cozy evenings. Allow the pudding to cool briefly before serving, ensuring each spoonful is a symphony of flavors and textures. For an extra touch of decadence, accompany this dessert with a dollop of vegan whipped cream or a scoop of dairy-free ice cream, elevating it to a culinary masterpiece fit for any occasion.

Conclusion: In conclusion, our Vegan Apple Pie Bread Pudding transcends the ordinary, offering a symphony of flavors that captivate the senses and warm the soul. Perfect for autumn gatherings, festive celebrations, or simply indulging in a moment of self-care, this recipe embodies the essence of comfort and decadence, proving that plant-based cuisine can be both luxurious and nourishing. Treat yourself and your loved ones to this culinary delight, and savor the magic of autumn with every blissful bite.

vegan-apple-pie-bread-pudding

Ingredients:

For the bread pudding:

1 loaf of vegan bread (such as sourdough or French bread), cut into cubes.
2 cups unsweetened almond milk (or any other plant-based milk).
1/2 cup coconut sugar (or any other sweetener of your choice).
1 tablespoon ground flaxseed.
1 teaspoon ground cinnamon.
1/2 teaspoon ground nutmeg.
1/4 teaspoon ground cloves.
1 teaspoon vanilla extract.
2 medium apples, peeled, cored, and diced.

For the apple pie filling:

2 medium apples, peeled, cored, and thinly sliced
2 tablespoons coconut oil (or vegan butter)
1/4 cup coconut sugar (or any other sweetener of your choice)
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 tablespoon lemon juice
1 tablespoon cornstarch mixed with 2 tablespoons water

For the topping:

1/2 cup rolled oats
1/4 cup all-purpose flour
1/4 cup coconut sugar
2 tablespoons coconut oil (or vegan butter), melted
1/2 teaspoon ground cinnamon
Pinch of salt

Instructions:

Preheat your oven to 350°F (175°C). Grease a baking dish with coconut oil or line it with parchment paper.
In a large mixing bowl, combine the almond milk, coconut sugar, ground flaxseed, cinnamon, nutmeg, cloves, and vanilla extract. Whisk until well combined.
Add the diced apples to the mixture and stir to coat them evenly.
Gently fold in the cubed bread until all the bread is coated with the mixture. Let it sit for about 10-15 minutes to allow the bread to soak up the liquid.
While the bread is soaking, prepare the apple pie filling. In a saucepan over medium heat, melt the coconut oil. Add the sliced apples, coconut sugar, cinnamon, nutmeg, cloves, and lemon juice. Cook for about 5-7 minutes until the apples are slightly softened.
Stir in the cornstarch mixture and cook for an additional 2-3 minutes until the mixture thickens. Remove from heat and set aside.
Transfer half of the bread mixture into the prepared baking dish. Spread the apple pie filling evenly over the bread mixture. Then, top with the remaining bread mixture.
In a small bowl, combine the rolled oats, flour, coconut sugar, melted coconut oil, cinnamon, and salt. Mix until crumbly.
Sprinkle the oat mixture evenly over the top of the bread pudding.
Cover the baking dish with foil and bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes until the top is golden brown and crispy.
Remove from the oven and let it cool slightly before serving. Serve warm with vegan whipped cream or ice cream, if desired. Enjoy your delicious vegan apple pie bread pudding!