Ingredients:
- 3 ripe bananas, mashed (about 1 1/4 cups)
- 1/2 cup coconut sugar or brown sugar
- 1/4 cup melted coconut oil or vegetable oil
- 1/4 cup unsweetened almond milk (or any plant milk)
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour (or a 1:1 gluten-free flour blend)
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts or vegan chocolate chips (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line a loaf pan with parchment paper for easy removal.
- Mix Wet Ingredients: In a large bowl, combine the mashed bananas, sugar, melted coconut oil, almond milk, and vanilla extract. Stir until well blended.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
- Combine Wet and Dry Ingredients: Gently fold the dry ingredients into the wet ingredients, being careful not to overmix. Stir until just combined. Fold in the chopped walnuts or chocolate chips if using.
- Pour and Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, cover loosely with foil halfway through baking.
- Cool and Serve: Let the banana bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy warm or at room temperature.
Tips:
- Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be. Look for bananas with plenty of brown spots.
- Add Extra Flavor: Try adding a pinch of nutmeg or a handful of shredded coconut for a flavor twist.
- Storage: Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. You can also freeze slices for up to 2 months.
This Vegan Banana Bread is soft, perfectly sweet, and simple to make. With the natural sweetness from bananas and a touch of cinnamon, it’s the perfect treat to enjoy any time of day!