Vegan Berry Cobbler Recipe

Vegan Berry Cobbler Recipe

Vegan Berry Cobbler Recipe

Vegan Berry Cobbler, a comforting dessert that’s perfect for any occasion. This dish features a luscious filling of mixed berries—whether they’re fresh or frozen—simmered to perfection and topped with a crumbly, golden-brown cobbler crust. This recipe not only satisfies your sweet tooth but also offers a healthier alternative to traditional cobblers, making it suitable for vegans and those seeking lighter dessert options.

Ingredients

For the Berry Filling:

  • 4 cups mixed berries (fresh or frozen; blackberries, blueberries, raspberries, or strawberries)
  • 1/4 cup maple syrup or agave nectar (adjust based on the sweetness of berries)
  • 2 tablespoons cornstarch or arrowroot powder (for thickening)
  • 1 tablespoon lemon juice (to enhance flavor)
  • 1 teaspoon vanilla extract (for added depth)
  • 1/2 teaspoon cinnamon (optional, for warmth)

For the Cobbler Topping:

  • 1 cup all-purpose flour (or gluten-free flour if desired)
  • 1/2 cup rolled oats (for texture)
  • 1/3 cup brown sugar or coconut sugar (for sweetness)
  • 1 teaspoon baking powder (to help the topping rise)
  • 1/2 teaspoon baking soda (for leavening)
  • 1/4 teaspoon salt (to balance flavors)
  • 1/4 cup coconut oil or vegan butter, melted (for richness)
  • 1/2 cup non-dairy milk (almond, soy, or oat milk, for moisture)
  • 1 teaspoon vanilla extract (to complement the topping)

Instructions

  1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures that the cobbler bakes evenly, resulting in a beautifully golden crust.
  2. Prepare the Berry Filling: In a large mixing bowl, combine the mixed berries with the maple syrup, cornstarch, lemon juice, vanilla extract, and cinnamon (if using). Gently toss the ingredients together until the berries are evenly coated. Transfer this mixture into a greased 9×9-inch (or similar-sized) baking dish, spreading it out evenly to create a delicious berry base.
  3. Make the Cobbler Topping: In another bowl, whisk together the all-purpose flour, rolled oats, brown sugar, baking powder, baking soda, and salt until well combined. Next, add the melted coconut oil and non-dairy milk, followed by the vanilla extract. Stir the mixture until just combined; be careful not to overmix, as this can affect the texture of the topping. The batter will be slightly thick and chunky, which is perfect for achieving a crumbly topping.
  4. Assemble the Cobbler: Using a spoon, drop dollops of the cobbler topping over the berry filling. Don’t worry about covering the berries entirely; leaving some gaps allows the filling to bubble up and adds to the rustic charm of the dish.
  5. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes. The cobbler is ready when the topping is golden brown and the berry filling is bubbling around the edges. Keep an eye on it towards the end of the baking time to prevent over-browning.
  6. Serve: Once baked, remove the cobbler from the oven and let it cool for about 10-15 minutes. This allows the juices to set slightly, making it easier to serve. Scoop generous portions into bowls, dust with powdered sugar if desired, and serve warm alongside your favorite vegan ice cream or whipped coconut cream.

Nutritional Information (Per Serving)

  • Calories: 180
  • Protein: 3g
  • Fat: 7g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Sugar: 10g

(Note: Nutritional values are estimates and will vary based on ingredient brands and specific measurements used.)

Tips for the Perfect Vegan Berry Cobbler

  • Fruit Selection: Feel free to mix and match your favorite berries or add other fruits such as peaches or apples for added variety and flavor. Each fruit brings its unique sweetness and texture to the cobbler.
  • Sweetness Level: Adjust the amount of maple syrup or agave nectar according to your taste preferences and the natural sweetness of your berries. Taste the berry mixture before baking to ensure it meets your desired sweetness.
  • Storage: Leftover cobbler can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving for the best taste.
  • Serving Suggestions: For an extra indulgent treat, top your cobbler with a scoop of vegan ice cream or a drizzle of coconut cream. A sprinkle of chopped nuts or granola can add a delightful crunch as well.

This Vegan Berry Cobbler is a delightful dessert that brings warmth and comfort to any gathering. With its vibrant flavors and enticing aroma, it’s bound to become a favorite in your household. Enjoy this sweet treat with family and friends, knowing you’re serving up a dessert that’s both delicious and plant-based!