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Vegan Berry Ice Cream Recipe

Vegan Berry Ice Cream Recipe

Vegan Berry Ice Cream Recipe

Introduction

This vegan berry ice cream is a delightful treat that combines the creaminess of coconut with the tartness of mixed berries. Perfect for a hot day or a special dessert, this recipe is easy to make and caters to various dietary preferences. The rich coconut base provides a luscious texture, while the berries add a burst of flavor and color. This recipe will guide you through each step to create a delicious homemade vegan ice cream that rivals any store-bought version.

Ingredients

Base Ingredients:

  • Coconut Milk: 2 cans (full-fat)
  • Coconut Cream: 1 can (preferably chilled)
  • Maple Syrup: 1/2 cup (or adjust to taste)
  • Vanilla Extract: 1 teaspoon

Berry Mixture:

  • Mixed Berries: 1 cup (you can use a blend of strawberries, blueberries, raspberries, and blackberries, either fresh or frozen)
  • Lemon Juice: 1 tablespoon (optional, for a slight tartness)

Instructions

1. Prepare the Coconut Base:

  • Start by shaking the cans of coconut milk and coconut cream well. This helps to mix the fat and liquid components, ensuring a smooth base. Pour the contents into a large blender.

2. Add Sweeteners and Flavorings:

  • Add the maple syrup and vanilla extract to the blender. These ingredients sweeten and flavor the ice cream base. Blend on medium speed until fully combined and smooth. Taste and adjust the sweetness if necessary.

3. Prepare the Berry Mixture:

  • If using fresh berries, wash and hull them as needed. For frozen berries, allow them to thaw slightly. Place the berries in a separate bowl. If you prefer a smoother texture, blend the berries until they reach your desired consistency. For a more rustic ice cream, lightly mash the berries with a fork, leaving some pieces intact.

4. Combine Base and Berries:

  • Add the berry mixture and lemon juice (if using) to the coconut base in the blender. Pulse briefly until the berries are mixed in but not completely blended. This will create a marbled effect and ensure that the berries are evenly distributed.

5. Chill the Mixture:

  • Pour the mixture into a large, airtight container. Cover and refrigerate for at least 2-4 hours, or until thoroughly chilled. Chilling the mixture helps to reduce ice crystals and improves the texture of the ice cream.

6. Churn the Ice Cream:

  • Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions. This process typically takes 20-30 minutes. The mixture should thicken and take on the consistency of soft serve.

7. Freeze for Firmness:

  • Transfer the churned ice cream into a freezer-safe container. Smooth the top and press a piece of parchment paper or plastic wrap directly onto the surface to prevent ice crystals. Cover with a lid and freeze for at least 4-6 hours, or until firm.

8. Serving Suggestions:

  • Scoop the ice cream into bowls or cones. For an extra touch, top with fresh berries, shredded coconut, or a drizzle of berry sauce. Enjoy your homemade vegan berry ice cream!

Additional Tips

  1. Storage: Store the ice cream in an airtight container in the freezer. It can last for up to 2 weeks, though it’s best enjoyed within the first few days for optimal texture.
  2. Adjusting Sweetness: You can substitute maple syrup with agave nectar or another sweetener of your choice. Adjust the amount based on your taste preference.
  3. Berry Variations: Feel free to use any berries you like. For a smoother ice cream, strain out the seeds after blending the berries.
  4. Texture: If the ice cream becomes too hard, let it sit at room temperature for a few minutes before scooping. This softens it slightly and makes it easier to serve.

Nutritional Information (Approximate per serving)

  • Calories: 250-300 kcal
  • Total Fat: 18-22g
    • Saturated Fat: 15-18g
  • Cholesterol: 0mg (vegan)
  • Sodium: 20-40mg
  • Total Carbohydrates: 20-25g
    • Dietary Fiber: 2-4g
    • Sugars: 15-20g
  • Protein: 2-3g

Conclusion

This vegan berry ice cream is a refreshing and creamy dessert that’s perfect for any occasion. The combination of coconut milk and berries creates a rich and fruity flavor profile that’s sure to satisfy. Whether you’re vegan or simply looking for a dairy-free alternative, this recipe is an excellent choice. It’s easy to customize with different berries or sweeteners, making it a versatile and crowd-pleasing treat. Enjoy making and savoring this delicious homemade ice cream!