Vegan Best Homemade Salsa Ever
Yield: Approximately 3 cups
Prep Time: 10 minutes
Chill Time: 30 minutes (optional)
Total Time: 40 minutes
Ingredients:
- 6 medium-sized tomatoes, diced
- 1/2 red onion, finely chopped
- 1/2 cup fresh cilantro, chopped
- 1-2 jalapeño peppers, finely chopped (adjust to taste)
- 3 cloves garlic, minced
- Juice of 2 limes
- Salt and pepper, to taste
- 1 teaspoon ground cumin (optional)
- 1 teaspoon chili powder (optional)
Instructions:
- Prepare the Vegetables:
- Dice the tomatoes, finely chop the red onion, chop the cilantro, and finely chop the jalapeño peppers. Place them all in a bowl.
- Add Garlic:
- Add minced garlic to the bowl.
- Add Lime Juice:
- Squeeze the juice of two limes over the ingredients.
- Season:
- Season with salt and pepper to taste. If desired, add ground cumin and chili powder for extra flavor.
- Mix and Chill:
- Gently toss all the ingredients until well combined. For enhanced flavor, cover the bowl and refrigerate for at least 30 minutes to let the flavors meld.
- Adjust Seasoning:
- Before serving, taste and adjust the seasoning if necessary. Add more lime juice, salt, or pepper as desired.
- Serve:
- Serve the Vegan Best Homemade Salsa Ever as a refreshing dip with tortilla chips or as a topping for tacos and nachos.
Note: You can customize the heat level by adjusting the amount of jalapeño peppers used.
Enjoy your Vegan Best Homemade Salsa Ever, a fresh and vibrant addition to your plant-based meals! 🌱🍅
