vegan Big Mac
Ingredients:
For the burger patties:
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1 can of black beans, drained and rinsed
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1/2 cup of cooked brown rice
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1/4 cup of bread crumbs
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1/4 cup of chopped onion
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1/4 cup of chopped green pepper
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1 tablespoon of soy sauce
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1/2 teaspoon of garlic powder
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Salt and pepper to taste
For the special sauce:
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1/4 cup of vegan mayo
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2 tablespoons of vegan Thousand Island dressing
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1 tablespoon of yellow mustard
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1 tablespoon of finely chopped onion
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1 tablespoon of sweet pickle relish
For the burger assembly:
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4 vegan hamburger buns
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Vegan cheddar cheese, sliced
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Lettuce, shredded
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Pickles, sliced
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Onion, sliced
Instructions:
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Preheat your oven to 375°F.
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To make the burger patties, combine all the ingredients in a food processor and blend until the mixture is smooth.
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Divide the mixture into four equal portions and form each portion into a patty shape.
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Place the patties on a baking sheet lined with parchment paper and bake in the oven for 20-25 minutes, flipping them over halfway through.
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While the patties are cooking, make the special sauce by combining all the ingredients in a small bowl and mixing well.
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Toast the hamburger buns.
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Assemble the burgers by placing a slice of vegan cheddar cheese on the bottom bun, followed by a cooked patty, a dollop of special sauce, shredded lettuce, sliced pickles, sliced onion, and another slice of vegan cheddar cheese.
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Place the top bun on the burger and enjoy your vegan Big Mac!
