Vegan Butter Pecan Cookies

Vegan Butter Pecan Cookies

Indulging in vegan delights doesn’t mean compromising on flavor, and our recipe for Vegan Butter Pecan Cookies is a testament to that. Elevate your baking experience with these delectable treats that marry the rich, buttery essence of traditional cookies with the ethical and plant-based approach of veganism.

Ingredients That Make a Difference: Our vegan butter pecan cookies bring together a harmonious blend of cruelty-free ingredients. The heart of this recipe lies in 1 cup of velvety vegan butter, paired with the subtle sweetness of 1 cup of brown sugar and 1/4 cup of granulated sugar. The flavor profile is perfected with 2 teaspoons of vanilla extract, imparting a warm and inviting aroma to every bite. Elevate the texture with 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and a pinch of salt. The pièce de résistance comes in the form of 1 cup of finely chopped pecans, adding a delightful crunch and nutty undertones to these heavenly cookies.

Crafting the Perfect Dough: In a culinary symphony, the softened vegan butter, brown sugar, and granulated sugar dance together to create a creamy and luxurious base. The addition of vanilla extract adds a nuanced depth, enhancing the overall experience. Introduce the dry ingredients – a meticulously combined mixture of all-purpose flour, baking powder, baking soda, and salt – gradually, ensuring a smooth integration that forms the canvas for the pecan masterpiece. Gently fold in the chopped pecans, ensuring an even distribution that promises a delightful crunch in every bite.

Baking Brilliance: Preheat your oven to 350°F (175°C) as the cookie dough takes center stage. With precision and care, scoop or spoon rounded tablespoons of dough onto a parchment-lined baking sheet, allowing for optimal spacing. As the cookies bake for 10-12 minutes, the kitchen is filled with the irresistible aroma of vegan decadence. Witness the golden transformation of the edges, signaling the perfect moment to unveil these golden-brown delights.

Savoring the Finale: Allow the cookies to cool on the baking sheet for a brief moment before transferring them to a wire rack. The result? Vegan Butter Pecan Cookies that are a symphony of flavors and textures – a delightful treat for the conscious and discerning palate.

Nutritional Harmony: Perfection transcends taste, and our Vegan Butter Pecan Cookies strike the ideal balance of indulgence and nutritional consciousness. Each cookie, assuming a yield of 24, embodies approximately 150 calories, with 10g of total fat (2g saturated), 0mg cholesterol, and a modest 1g of protein. A culinary masterpiece that not only delights the taste buds but also aligns with a mindful approach to ingredients.

Immerse yourself in the guilt-free pleasure of these Vegan Butter Pecan Cookies – a culinary journey where ethics meet indulgence, and every bite tells a tale of flavor, compassion, and satisfaction.

Vegan Butter Pecan Cookies


  • 1 cup vegan butter, softened
  • 1 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped pecans


  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened vegan butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the vanilla extract to the butter-sugar mixture and mix until well combined.
  4. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition, until a cookie dough forms.
  6. Fold in the chopped pecans until evenly distributed throughout the dough.
  7. Using a cookie scoop or a spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
  9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  10. Enjoy your delicious vegan butter pecan cookies!

Nutritional Information (per cookie, assuming 24 cookies in total):

  • Calories: ~150
  • Total Fat: ~10g
    • Saturated Fat: ~2g
    • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: ~100mg
  • Total Carbohydrates: ~15g
    • Dietary Fiber: ~1g
    • Sugars: ~8g
  • Protein: ~1g