Vegan Buttery Skillet Corn

Vegan Buttery Skillet Corn

Vegan buttery skillet corn sounds like a great comfort dish! Here’s a simple recipe for making it that’s rich, flavorful, and perfect as a side.

Ingredients:

  • 4 cups fresh or frozen corn kernels (about 4 ears of corn if using fresh)
  • 2 tbsp vegan butter (or olive oil for a lighter option)
  • 1/4 cup unsweetened plant-based milk (almond, oat, or soy milk work well)
  • 1 tsp garlic powder (or 2 garlic cloves, minced)
  • 1 tbsp nutritional yeast (optional, for a cheesy flavor)
  • 1/2 tsp smoked paprika (optional, for a smoky depth)
  • Salt and pepper to taste
  • Fresh chopped parsley (optional, for garnish)
  • A squeeze of lime (optional, for a tangy finish)

Instructions:

  1. Heat the skillet: Heat a large skillet over medium heat and add the vegan butter. Allow it to melt and coat the bottom of the pan.
  2. Sauté the garlic: If using fresh garlic, add it to the skillet and sauté for 1-2 minutes until fragrant. If you’re using garlic powder, add it later with the other spices.
  3. Add the corn: Once the garlic is fragrant, add the corn kernels (fresh or frozen) to the skillet. Stir them to coat in the buttery goodness.
  4. Cook the corn: Sauté the corn for 5-7 minutes, stirring occasionally, until the kernels are tender and lightly golden. If you like your corn a little charred, let it cook a bit longer without stirring.
  5. Add seasonings: Pour in the plant-based milk and stir in the garlic powder (if you didn’t use fresh garlic), nutritional yeast, smoked paprika, salt, and pepper. Let the mixture simmer for a few more minutes, allowing the flavors to meld and the sauce to thicken slightly.
  6. Finish and serve: Taste and adjust the seasonings if needed. Remove from heat and garnish with fresh parsley and a squeeze of lime if desired.

Serve this vegan buttery skillet corn as a side dish with your favorite main course, and enjoy the rich, savory, and slightly sweet flavor! It’s a perfect addition to any meal. How does that sound to you?