Vegan  Cabbage Soup

Vegan  Cabbage Soup

Yield: 6 servings
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Ingredients:

• 1 tablespoon olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 cups shredded cabbage
• 2 medium carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 bell pepper, diced
• 1 can (14 ounces) diced tomatoes, undrained
• 4 cups vegetable broth
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup kale, chopped
• 1 zucchini, sliced
• 1 cup cauliflower florets
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, heat olive oil over medium heat. Add diced onion and garlic, sauté until softened.
2. Add shredded cabbage, carrots, celery, and bell pepper to the pot. Cook for 5-7 minutes, stirring occasionally.
3. Pour in the diced tomatoes with their juice and vegetable broth. Add paprika, oregano, thyme, salt, and pepper. Bring the soup to a boil.
4. Reduce the heat to low, cover the pot, and simmer for 15 minutes.
5. Add kale, zucchini, and cauliflower to the soup. Continue to simmer for an additional 10-15 minutes or until the vegetables are tender.
6. Adjust seasoning to taste. Serve hot, garnished with fresh chopped parsley.

Enjoy your nutritious and vegan Keto Cabbage Soup!