Vegan Chocolate Mousse
Yield: 4 servings
Prep Time: 15 minutes
Chill Time: 2 hours
Total Time: 2 hours 15 minutes
Ingredients:
- 1 can (14 oz) full-fat coconut milk, refrigerated overnight
- 1 cup vegan chocolate chips
- 2 tablespoons maple syrup or agave nectar
- 1 teaspoon vanilla extract
- A pinch of salt
- Vegan whipped cream and chocolate shavings for garnish (optional)
Instructions:
- Prepare the Coconut Cream:
- Place the can of coconut milk in the refrigerator overnight. This will allow the coconut cream to separate from the liquid. When ready to use, open the can and scoop out the solid coconut cream, leaving the liquid behind.
- Melt the Chocolate:
- In a heatproof bowl, melt the vegan chocolate chips using a double boiler or by microwaving in 20-second intervals, stirring until smooth.
- Combine Ingredients:
- In a blender or food processor, combine the coconut cream, melted chocolate, maple syrup, vanilla extract, and a pinch of salt. Blend until the mixture is smooth and well combined.
- Chill the Mousse:
- Transfer the chocolate mousse into serving glasses or bowls. Chill in the refrigerator for at least 2 hours, or until set.
- Serve:
- Garnish with vegan whipped cream and chocolate shavings if desired. Serve chilled.
Enjoy your Vegan Chocolate Mousse, a rich and indulgent dessert without any dairy!
