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Vegan Chocolate Tart with Almond Crust

Vegan Chocolate Tart with Almond Crust

Ingredients:

For the Almond Crust:

  • 1 ½ cups almond flour
  • 3 tablespoons coconut oil, melted
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • Pinch of salt

For the Chocolate Filling:

  • 1 cup full-fat coconut milk (shake can well before opening)
  • 10 oz dark chocolate, chopped (use high-quality vegan chocolate)
  • 2 tablespoons maple syrup (optional, for extra sweetness)
  • 1 teaspoon vanilla extract
  • Pinch of salt

Optional Toppings:

  • Fresh berries (such as raspberries, strawberries, or blackberries)
  • Sliced almonds or crushed nuts
  • Shaved chocolate or a drizzle of melted chocolate

Instructions:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Make the Crust: In a medium bowl, combine almond flour, melted coconut oil, maple syrup, vanilla extract, and a pinch of salt. Mix until it comes together into a dough-like consistency.

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  1. Form the Crust: Press the almond mixture evenly into the bottom and up the sides of a 9-inch tart pan. Use the back of a spoon or your fingers to press it firmly and evenly. Poke a few holes in the crust with a fork to prevent bubbling.
  2. Bake the Crust: Bake the crust for 10-12 minutes or until golden brown. Remove from the oven and let it cool completely.
  3. Prepare the Chocolate Filling: In a saucepan, heat the coconut milk over medium heat until it just starts to simmer (don’t let it boil). Remove from heat, add the chopped dark chocolate, and let it sit for a minute to melt.
  4. Mix the Filling: Stir the chocolate and coconut milk until smooth and glossy. Add maple syrup, vanilla extract, and a pinch of salt, stirring until fully combined.
  5. Fill the Tart: Pour the chocolate filling into the cooled almond crust, spreading it out evenly.
  6. Chill the Tart: Place the tart in the refrigerator for at least 2 hours, or until the filling is set and firm.
  7. Garnish and Serve: Once set, top with fresh berries, nuts, or chocolate shavings. Slice and serve chilled or at room temperature.

This vegan chocolate tart with almond crust is a beautifully rich dessert that’s both elegant and easy to make, with a silky chocolate filling and a crunchy, slightly sweet crust. Enjoy!

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE