Vegan Creamy Pea Salad

Vegan Creamy Pea Salad

Yield: 4 servings
Prep Time: 15 minutes
Chill Time: 1 hour
Total Time: 1 hour 15 minutes

Ingredients:

For the Dressing:

• 1 cup vegan mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons apple cider vinegar
• 1 tablespoon agave nectar or maple syrup
• Salt and pepper, to taste

For the Salad:

• 3 cups fresh or frozen peas, thawed
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, finely chopped
• 1/2 cup vegan cheddar cheese, diced (optional)
• 1/4 cup fresh parsley, chopped
• 1/4 cup vegan bacon bits (store-bought or homemade)
• 1/4 cup sunflower seeds or pumpkin seeds (optional, for crunch)

Instructions:

1. Prepare the Dressing:
   • In a small bowl, whisk together vegan mayonnaise, Dijon mustard, apple cider vinegar, agave nectar or maple syrup, salt, and pepper. Adjust the seasoning to taste.
2. Assemble the Salad:
   • In a large mixing bowl, combine the peas, cherry tomatoes, red onion, vegan cheddar cheese (if using), fresh parsley, vegan bacon bits, and sunflower seeds.
3. Add the Dressing:
   • Pour the dressing over the salad and gently toss until all the ingredients are well coated.
4. Chill:
   • Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
5. Serve:
   • Give the salad a final toss before serving. Garnish with additional fresh parsley or vegan bacon bits if desired.

Enjoy your Vegan Creamy Pea Salad, a plant-based and delightful twist on a classic side dish!