Crispy air fryer potato wedges are a simple, delicious, and completely vegan snack or side dish that’s perfect for any occasion. Made with just a handful of ingredients, these wedges come out golden, crunchy on the outside, and tender on the inside. The best part? They’re much healthier than traditional fried potato wedges because they use minimal oil while still delivering that satisfying crispiness. Whether you’re making a quick snack for yourself or preparing a crowd-pleasing side for dinner, these wedges are sure to impress.
To make the perfect potato wedges, start with russet or Yukon Gold potatoes for their ideal texture. Keeping the skin on not only adds a rustic look but also provides extra nutrients and crunch. The potatoes are sliced into evenly sized wedges to ensure they cook uniformly. Before air frying, tossing the wedges in a mix of olive oil and seasonings like garlic powder, smoked paprika, and a touch of rosemary infuses them with flavor. The smoky and savory combination creates a taste that pairs wonderfully with a variety of dips.
The air fryer makes these wedges incredibly easy to prepare. It uses hot, circulating air to achieve a crisp exterior without the need for deep frying. In just 15 to 20 minutes, the wedges are perfectly cooked and ready to be devoured. Shaking the basket halfway through cooking ensures every piece gets evenly crispy. The result is a dish that’s not only satisfying but also guilt-free.
Serve these wedges straight out of the air fryer with your favorite vegan dips, like ketchup, spicy mayo, or a creamy cashew-based ranch. They make a versatile side for veggie burgers, wraps, or grilled vegetables. Quick to prepare and packed with flavor, these crispy air fryer potato wedges are bound to become a staple in your vegan recipe collection.
Vegan Crispy Air Fryer Potato Wedges:
Ingredients:
- 4 medium-sized potatoes (russet or Yukon gold work well)
- 2 tbsp olive oil (or avocado oil for a neutral flavor)
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp onion powder
- 1/2 tsp dried rosemary or thyme (optional)
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper
- Optional: a pinch of chili powder or cayenne for some heat
Instructions:
- Prepare the Potatoes
- Wash and scrub the potatoes thoroughly. Leave the skin on for extra crispiness and fiber.
- Cut each potato into wedges: slice the potato in half lengthwise, then cut each half into 4-6 wedges, depending on the size of the potato.
- Season the Potatoes
- In a large mixing bowl, combine the oil, garlic powder, smoked paprika, onion powder, rosemary (if using), salt, and black pepper.
- Add the potato wedges to the bowl and toss until they are evenly coated with the seasoning mixture.
- Preheat the Air Fryer
- Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
- Cook the Potato Wedges
- Arrange the potato wedges in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking. You may need to cook in batches, depending on the size of your air fryer.
- Air fry for 15-20 minutes, shaking the basket halfway through cooking for even crispiness. Cooking time may vary based on the thickness of the wedges and your air fryer model.
- Serve and Enjoy
- Remove the potato wedges from the air fryer and serve immediately. Sprinkle with additional salt or fresh herbs if desired.
- These are perfect with vegan dips like ketchup, hummus, or a creamy cashew ranch.
Tips for Extra Crispiness:
- Soak the potato wedges in cold water for 30 minutes before seasoning to remove excess starch. Pat them dry thoroughly before seasoning.
- For a lower-oil option, reduce the oil to 1 tablespoon, but note that they may be slightly less crispy.
Enjoy your delicious vegan crispy potato wedges! 🥔✨
