Ingredients:
1 ½ cups dairy-free chocolate chips: Use a high-quality vegan chocolate like dark chocolate chips or semi-sweet.
1 cup full-fat coconut milk: Provides richness and a creamy texture. Ensure it’s the thick part of the coconut milk (you can refrigerate the can and scoop out the top layer).
¼ cup coconut oil: Helps create a smooth texture and adds richness.
1 tsp vanilla extract: Enhances the flavor of the chocolate.
Pinch of sea salt (optional): To sprinkle on top for a balanced sweet and salty flavor.
Instructions:
1. Melt the Chocolate Mixture (Step 1 in the Image):
Set up a double boiler: If using a double boiler, place a heat-safe bowl over a saucepan of simmering water (make sure the bowl doesn’t touch the water). Alternatively, you can use a microwave.
Add the ingredients: Place the dairy-free chocolate chips, coconut milk, and coconut oil into the bowl. These are the key components for the creamy and smooth texture of the fudge.
Melt gradually: Stir the mixture constantly in the double boiler until the chocolate chips melt and everything blends into a smooth, shiny mixture. If using a microwave, heat in 20-30 second increments, stirring each time until fully melted.
Stir in vanilla: Once everything is melted and smooth, add the vanilla extract and stir well to combine. This will enhance the overall flavor of the fudge.
2. Pour the Mixture into a Pan (Step 2 in the Image):
Prepare the baking dish: Line an 8×8-inch square pan (or any small dish) with parchment paper. This makes it easy to lift the fudge out of the pan after it sets.
Transfer the mixture: Pour the melted chocolate mixture into the pan, spreading it out evenly with a spatula to smooth the top.
Tap to remove air bubbles: Gently tap the pan on the counter a few times to eliminate any air bubbles that may have formed while pouring.
3. Set the Fudge (Step 3 in the Image):
Refrigerate the fudge: Place the pan in the refrigerator for 2-3 hours, or until the fudge has completely set and feels firm to the touch. You can also leave it overnight if you’re preparing it ahead of time.
Check the firmness: Once set, the fudge should be firm but still slightly soft when pressed lightly. It should hold its shape well, but not be rock hard.
4. Slice and Serve (Step 4 in the Image):
Remove from the pan: Once the fudge is set, lift it out of the pan by holding onto the edges of the parchment paper.
Slice into squares: Use a sharp knife to cut the fudge into squares. The size is up to you, but typically 1-2 inch squares work well for bite-sized pieces.
Optional finishing touch: Sprinkle a pinch of sea salt on top for a sweet-salty combination that complements the rich chocolate flavor. You can also garnish with crushed nuts or vegan sprinkles for added texture and decoration.
