Vegan ginger sweet potatoes are a flavorful and warming dish! Here’s a recipe that brings out the natural sweetness of the sweet potatoes and adds a kick of ginger for a delicious, comforting side dish.
Ingredients:
- 4 medium sweet potatoes, peeled and cubed
- 1 tbsp olive oil (or coconut oil for extra richness)
- 1 tbsp fresh ginger, grated (or 1 tsp ground ginger)
- 2 tbsp maple syrup or agave syrup
- 1/2 tsp cinnamon (optional, for extra warmth)
- Salt and pepper, to taste
- 1 tbsp fresh lemon or lime juice (for balance)
- Chopped fresh cilantro or parsley, for garnish (optional)
- Toasted sesame seeds (optional, for a little crunch)
Instructions:
- Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare the sweet potatoes: Peel and cube the sweet potatoes into 1-inch chunks. Place them on the baking sheet in a single layer.
- Season the potatoes: Drizzle the olive oil over the sweet potatoes. Sprinkle the grated fresh ginger, maple syrup, cinnamon (if using), salt, and pepper over the potatoes. Toss everything together to coat evenly.
- Roast: Roast the sweet potatoes in the preheated oven for 25-30 minutes, or until they are tender and slightly caramelized, stirring halfway through for even cooking.
- Finish and serve: Once the sweet potatoes are done, remove them from the oven and drizzle with fresh lemon or lime juice for a bit of brightness. Garnish with chopped cilantro or parsley and toasted sesame seeds for an extra touch.
This dish is warm, slightly sweet, and has a nice zing from the ginger. It’s perfect as a side for any vegan or plant-based meal. You can also add a sprinkle of chili flakes for some heat if you like a spicy kick!
How does that sound? Would you tweak anything?