Vegan Jamaican patty from scratch

Ingredients
For the filling-
1 tbsp coconut oil
1/2 c onion, finely chopped
2 cloves garlic, minced
1 scallion, chopped fine
1/2 tsp dried thyme
1/4 tsp turmeric
1/4 tsp cumin
1/4 tsp paprika
1/2 c brown lentils
2 c vegetable broth
1 tbsp soy sauce
Salt to taste
For the Crust-
3 1/2c flour
1 tsp salt
1 tbsp sugar
1c shortening
2 tbsp turmeric
Ice cold water
With hook attachment, mix all dry ingredients with the shortening til crumbly. Add in ice cold water, a little at a time til dough is slightly developed. Remove from machine and knead into a ball, cover in plastic and place in fridge at least 30 mins.
Heat oil in pan. Add onion, scallion and garlic and saute til onion is soft. Add thyme, turmeric, cumin, paprika and lentils. Stir to coat. Add broth and bring to a boil. Cover and simmer 30 mins til lentils are soft. Stir in soy sauce, salt and pepper to taste. Remove from heat and allow to cool.
Preheat oven to 365. Roll out dough to make 12 lrg patties or 20 smaller ones. Fill each with lentil filling and pinch edges with a fork to seal. Place on parchment paper lined pan and bake 25-30 mins til lightly browned.