This Vegan Linguine with Mushrooms and Olives is a simple, flavorful dish that’s easy to prepare and perfect for a cozy dinner. The earthy mushrooms, briny olives, and savory garlic come together to create a satisfying meal. Here’s how you can make it:
Ingredients:
- 12 oz (340g) linguine pasta (or any pasta of your choice)
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 8 oz (225g) mushrooms (such as cremini or button), sliced
- 1/2 cup black olives, pitted and sliced (green olives work as well)
- 1/4 cup sun-dried tomatoes (optional, for extra flavor), chopped
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
- 1/4 teaspoon dried oregano
- Salt and pepper, to taste
- 1/4 cup fresh parsley, chopped (for garnish)
- 1 tablespoon lemon juice (optional, for a bit of freshness)
- 1/4 cup vegan parmesan cheese (optional, for topping)
Instructions:
1. Cook the Pasta:
- Bring a large pot of salted water to a boil. Cook the linguine according to the package instructions (usually about 9-11 minutes), until al dente.
- Drain the pasta, reserving about 1/2 cup of pasta water. Set the pasta aside.
2. Sauté the Vegetables:
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped onion and sauté for 3-4 minutes until soft and translucent.
- Add the garlic and sauté for another 1 minute until fragrant.
- Add the sliced mushrooms to the skillet and cook for 5-7 minutes, until they release their moisture and start to brown.
3. Add Olives and Seasonings:
- Stir in the sliced olives, sun-dried tomatoes (if using), red pepper flakes, and dried oregano. Cook for 2-3 more minutes, allowing the flavors to combine.
- Season with salt and pepper to taste.
4. Combine Pasta and Sauce:
- Add the cooked linguine to the skillet with the mushroom and olive mixture. Toss everything together to combine. If the pasta looks too dry, add a little of the reserved pasta water to create a light sauce.
- Squeeze in the lemon juice (if using) for a fresh touch and stir to combine.
5. Serve:
- Divide the pasta among serving plates.
- Garnish with fresh parsley and a sprinkle of vegan parmesan cheese, if desired.
Tips:
- For added protein, you can toss in some cooked chickpeas, tofu, or tempeh.
- If you love extra flavor, try adding a splash of balsamic vinegar or a few teaspoons of capers.
- Feel free to use different types of olives or mushrooms based on what you have available.
This Vegan Linguine with Mushrooms and Olives is quick, flavorful, and versatile. The combination of savory mushrooms, briny olives, and aromatic garlic will make this dish a favorite in your kitchen!
