Vegan nachos made with walnut and lentil taco

Ingredients
3/4 cup walnuts….1 cup lentils
Soaked each in separate dishes in luke warm water for 30 min.
After 30 min I put walnuts in a food processor.
In the medium-sized pan, add in 1 tablespoon of cooking oil along. Once warm, add in the onions and garlic, and cook for 3-4 minutes, or until the onions are translucent and the garlic is fragrant.
Add in the chopped walnuts, cumin, chili powder, oregano and cayenne, and cook for 1 minute more.
Drain the lentils and add them into the mixture along with the liquid smoke, tomatoes, and broth. Mix until everything is combined and then bring the mixture to a boil. Once boiling, lower the heat to a simmer and cover the pot. Allow the mixture to simmer covered for 20-25 minutes.
Remove the lid from the pan and continue sautéing until the liquid has cooked off and the lentils are soft.