Vegan Peanut Satay Ramen Recipe

Vegan Peanut Satay Ramen Recipe

Ingredients

For the Peanut Sauce:

  • 1/2 cup creamy peanut butter
  • 3 tablespoons soy sauce or tamari (for gluten-free)
  • 2 tablespoons maple syrup or agave nectar
  • 2 tablespoons rice vinegar or lime juice
  • 1-2 tablespoons sriracha or chili paste (adjust to taste)
  • 1 teaspoon sesame oil
  • 1-2 tablespoons warm water (to thin the sauce)

For the Ramen:

  • 8 oz ramen noodles (or any noodles of your choice)
  • 1 tablespoon vegetable oil
  • 1 red bell pepper, sliced
  • 1 cup snap peas or green beans, trimmed
  • 1 carrot, julienned or thinly sliced
  • 1 cup baby spinach or bok choy
  • 1/4 cup green onions, sliced (for garnish)
  • 1/4 cup chopped peanuts (for garnish)
  • Fresh cilantro (for garnish)
  • Lime wedges (for serving)

Instructions

  1. Cook the Noodles: Cook the ramen noodles according to package instructions. Drain and rinse under cold water to stop the cooking process. Set aside.
  2. Prepare the Peanut Sauce: In a bowl, whisk together the peanut butter, soy sauce, maple syrup, rice vinegar, sriracha, sesame oil, and warm water until smooth and creamy. Adjust the consistency by adding more water if needed.
  3. Sauté the Vegetables: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the bell pepper, snap peas, and carrot, and sauté for about 3-4 minutes until the vegetables are just tender but still crisp. Stir in the spinach or bok choy and cook until wilted.
  4. Combine Noodles and Sauce: Add the cooked noodles to the skillet with the vegetables. Pour the peanut sauce over the noodles and toss everything together until well coated and heated through.
  5. Serve: Divide the ramen among bowls. Garnish with sliced green onions, chopped peanuts, and fresh cilantro. Serve with lime wedges on the side for an extra burst of flavor.
  6. Enjoy: Mix everything together and enjoy your delicious Vegan Peanut Satay Ramen!

Tips

  • Protein Options: For added protein, you can include tofu or tempeh, either sautéed or grilled.
  • Veggie Variations: Feel free to swap in any of your favorite vegetables, such as zucchini, mushrooms, or broccoli.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a pan or microwave.

This Vegan Peanut Satay Ramen is a flavorful, satisfying meal that’s sure to please everyone at the table!