Ingredients
For the Peanut Sauce:
- 1/2 cup creamy peanut butter
- 3 tablespoons soy sauce or tamari (for gluten-free)
- 2 tablespoons maple syrup or agave nectar
- 2 tablespoons rice vinegar or lime juice
- 1-2 tablespoons sriracha or chili paste (adjust to taste)
- 1 teaspoon sesame oil
- 1-2 tablespoons warm water (to thin the sauce)
For the Ramen:
- 8 oz ramen noodles (or any noodles of your choice)
- 1 tablespoon vegetable oil
- 1 red bell pepper, sliced
- 1 cup snap peas or green beans, trimmed
- 1 carrot, julienned or thinly sliced
- 1 cup baby spinach or bok choy
- 1/4 cup green onions, sliced (for garnish)
- 1/4 cup chopped peanuts (for garnish)
- Fresh cilantro (for garnish)
- Lime wedges (for serving)
Instructions
- Cook the Noodles: Cook the ramen noodles according to package instructions. Drain and rinse under cold water to stop the cooking process. Set aside.
- Prepare the Peanut Sauce: In a bowl, whisk together the peanut butter, soy sauce, maple syrup, rice vinegar, sriracha, sesame oil, and warm water until smooth and creamy. Adjust the consistency by adding more water if needed.
- Sauté the Vegetables: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the bell pepper, snap peas, and carrot, and sauté for about 3-4 minutes until the vegetables are just tender but still crisp. Stir in the spinach or bok choy and cook until wilted.
- Combine Noodles and Sauce: Add the cooked noodles to the skillet with the vegetables. Pour the peanut sauce over the noodles and toss everything together until well coated and heated through.
- Serve: Divide the ramen among bowls. Garnish with sliced green onions, chopped peanuts, and fresh cilantro. Serve with lime wedges on the side for an extra burst of flavor.
- Enjoy: Mix everything together and enjoy your delicious Vegan Peanut Satay Ramen!
Tips
- Protein Options: For added protein, you can include tofu or tempeh, either sautéed or grilled.
- Veggie Variations: Feel free to swap in any of your favorite vegetables, such as zucchini, mushrooms, or broccoli.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a pan or microwave.
This Vegan Peanut Satay Ramen is a flavorful, satisfying meal that’s sure to please everyone at the table!