Ingredients:
- 1 block (8 oz) tempeh, sliced thinly (about 1/8 inch thick)
- 2 tbsp soy sauce or tamari (for gluten-free)
- 1 tbsp maple syrup (or agave syrup)
- 1 tbsp apple cider vinegar
- 1 tbsp liquid smoke (for that smoky flavor)
- 1/2 tsp smoked paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp black pepper
- 1 tbsp olive oil (for frying)
Instructions:
1. Prepare the Tempeh:
- Slice the tempeh into thin strips (about 1/8 inch thick). You can slice it either lengthwise or widthwise, depending on your preference for the texture and size of the bacon.
2. Make the Marinade:
- In a shallow dish, whisk together the soy sauce (or tamari), maple syrup, apple cider vinegar, liquid smoke, smoked paprika, garlic powder, onion powder, and black pepper. This marinade will give the tempeh that delicious smoky, savory flavor.
3. Marinate the Tempeh:
- Add the sliced tempeh to the marinade, making sure all pieces are coated. Let the tempeh marinate for at least 15-20 minutes. For deeper flavor, you can let it marinate for up to 2 hours in the refrigerator.
4. Cook the Tempeh Bacon:
- Heat the olive oil in a large skillet over medium-high heat.
- Once the oil is hot, add the marinated tempeh slices to the pan. Cook the tempeh for about 3-4 minutes on each side, or until golden brown and crispy. Be sure to watch closely to avoid burning, as tempeh can become bitter if overcooked.
5. Drain and Serve:
- Once cooked, transfer the tempeh bacon to a plate lined with paper towels to absorb any excess oil.
- Serve the vegan tempeh bacon immediately as a topping for sandwiches, wraps, salads, or simply as a snack.
Serving Suggestions:
- In a BLT: Layer the tempeh bacon on a toasted bun with lettuce, tomato, and vegan mayo for a classic vegan BLT.
- As a Salad Topping: Crumble the tempeh bacon over a salad for added crunch and smoky flavor.
- Breakfast Dish: Serve alongside scrambled tofu or avocado toast for a savory breakfast.
- Wraps & Sandwiches: Add it to wraps with fresh veggies and a creamy dressing or to a sandwich for extra flavor.
Tips:
- For Extra Crispiness: After frying the tempeh bacon, you can place it on a baking sheet and bake at 375°F (190°C) for an additional 5-10 minutes to crisp it up further.
- Storage: Store leftover tempeh bacon in an airtight container in the fridge for up to 4 days. Reheat in a skillet or in the oven to bring back the crispiness.
- Make It Spicy: Add a pinch of cayenne pepper or chili flakes to the marinade for a spicy kick.
This Vegan Smoky Tempeh Bacon is the perfect plant-based alternative to traditional bacon, with smoky, savory flavors and a crispy texture. It’s incredibly versatile and sure to satisfy your bacon cravings! Enjoy!
