These Vegan Spinach Feta Stuffed Crescents offer the same delightful flavor combination in a plant-based version. They are easy to make and perfect for serving as an appetizer or side dish.

Ingredients:

• 3 oz. fresh or frozen chopped spinach
• 2 cans refrigerated crescent roll dough (check for vegan-friendly options)
• 2 oz. black olives, diced
• 4 oz. vegan Feta cheese, crumbled
• 1 tbsp olive oil
• 4 oz. shredded vegan mozzarella cheese
• ¼ tsp red pepper flakes
• Salt to taste
• 1 tbsp plant-based milk (for brushing)

Instructions:

1. Preheat the oven to 350 degrees.
2. In a bowl, combine chopped spinach, vegan Feta, vegan mozzarella, olives, red pepper flakes, salt, and olive oil. Mix well.
3. Unroll the crescent roll dough and separate it into triangles.
4. Place a layer of the filling onto the widest end of each triangle and roll the dough closed over the filling.
5. Brush the rolls with plant-based milk.
6. Bake for 15 minutes or until browned and cooked through.

Note: Make sure to check the ingredients of the crescent roll dough to ensure it is vegan-friendly.

Enjoy your Vegan Spinach Feta Stuffed Crescents!