Vegan vanilla cupcake & icing

Ingredients
1 tablespoon apple cider vinegar
1 ½ cups almond milk
2 cups all-purpose flour
1 cup white sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup coconut oil, warmed until liquid
1 ¼ teaspoons vanilla extract
Mix vinegar and milk in a sepate bowl from other ingredients and let it sit for 5mins, then mix in the remaining ingredients.
Bake at 350 degrees F for 20-25mins
Icing:
2 sticks of earth balance/ vegan butter
3c powder sugar add 1/2c at a time
2-3 tbsp vanilla almond milk add 1 tbsp at a time
1 tsp vanill extract