Weight Watchers 1-Point Banana Bread:

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsweetened applesauce
• 1/4 cup zero-calorie sweetener (such as Stevia or monk fruit)
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon cinnamon
• Pinch of salt
• Cooking spray

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Lightly coat a loaf pan with cooking spray.
2. Mix Wet Ingredients:
   • In a large bowl, combine mashed bananas, unsweetened applesauce, zero-calorie sweetener, vanilla extract, and the egg. Mix until well combined.
3. Combine Dry Ingredients:
   • In a separate bowl, whisk together all-purpose flour, baking soda, baking powder, cinnamon, and a pinch of salt.
4. Combine Wet and Dry Ingredients:
   • Add the dry ingredients to the wet ingredients and stir until just combined. Be careful not to overmix.
5. Pour into Loaf Pan:
   • Pour the batter into the prepared loaf pan.
6. Bake:
   • Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Cool:
   • Allow the banana bread to cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
8. Slice and Serve:
   • Once cooled, slice the banana bread and serve.