Weight Watchers banana Pudding

Ingredients:

• 2 large ripe bananas, sliced
• 1 package (1 ounce) sugar-free, fat-free instant vanilla pudding mix
• 2 cups skim milk
• 1 cup non-fat Greek yogurt
• 1 teaspoon vanilla extract
• 1 package (about 9 ounces) sugar-free vanilla wafer cookies
• Light whipped topping (optional)

Instructions:

1. Prepare Pudding:
   • In a large mixing bowl, combine the instant vanilla pudding mix with skim milk.
   • Whisk until the pudding mix is fully dissolved and the mixture begins to thicken.
   • Add non-fat Greek yogurt and vanilla extract. Continue whisking until smooth and well combined.
2. Assemble the Pudding:
   • In a serving dish or individual cups, create a layer of sugar-free vanilla wafer cookies.
   • Top the cookies with a layer of sliced bananas.
3. Layering:
   • Pour a portion of the pudding mixture over the banana and cookie layer.
   • Repeat the layers until all ingredients are used, finishing with a layer of pudding on top.
4. Chill:
   • Cover the pudding dish with plastic wrap and refrigerate for at least 2-3 hours or until set.
5. Serve:
   • Optionally, garnish with additional banana slices and a dollop of light whipped topping before serving.