Weight Watchers Chocolate Truffles
Yield: 24 truffles
Prep Time: 20 minutes
Chill Time: 1 hour
Total Time: 1 hour 20 minutes
Ingredients:
1 cup dark chocolate chips (70% cocoa or higher)
1/2 cup coconut milk (from a can, full-fat)
2 tablespoons unsweetened cocoa powder
2 tablespoons powdered sugar substitute (like Stevia or erythritol)
1 teaspoon vanilla extract
A pinch of salt
Unsweetened cocoa powder, shredded coconut, or crushed nuts for coating (optional)
Instructions:
In a heatproof bowl, combine the dark chocolate chips and coconut milk. Melt the chocolate using a double boiler or by heating in short intervals in the microwave, stirring until smooth.
Once melted, stir in the unsweetened cocoa powder, powdered sugar substitute, vanilla extract, and a pinch of salt. Mix until well combined.
Place the mixture in the refrigerator for about 1 hour or until it becomes firm enough to handle.
Once chilled, use a spoon to scoop out small portions of the mixture and roll them into 1-inch balls.
If desired, roll the truffles in unsweetened cocoa powder, shredded coconut, or crushed nuts for an added coating.
Place the coated truffles on a parchment-lined tray and refrigerate for an additional 30 minutes to set.
Store the Weight Watchers Chocolate Truffles in an airtight container in the refrigerator until ready to serve.
Enjoy these indulgent and Weight Watchers-friendly Chocolate Truffles in moderation!
