Weight Watchers Cinnamon Sugar Baked Donuts

Ingredients:

For the Donuts:

• 1 cup all-purpose flour
• 1/3 cup granulated sugar substitute (e.g., Swerve, Stevia, Monk Fruit)
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsweetened applesauce
• 1/4 cup non-fat Greek yogurt
• 1 large egg
• 1 teaspoon vanilla extract

For the Cinnamon Sugar Coating:

• 2 tablespoons granulated sugar substitute
• 1 teaspoon ground cinnamon
• 2 tablespoons unsalted butter, melted

Instructions:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C). Grease a donut pan with cooking spray.
2. Prepare Dry Ingredients:
   • In a bowl, whisk together the flour, sugar substitute, baking powder, baking soda, and salt.
3. Combine Wet Ingredients:
   • In another bowl, whisk together the applesauce, Greek yogurt, egg, and vanilla extract.
4. Mix Batter:
   • Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.
5. Fill Donut Pan:
   • Spoon the batter into a piping bag or a plastic bag with the corner snipped off. Pipe the batter into the prepared donut pan, filling each cavity about two-thirds full.
6. Bake:
   • Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into the center comes out clean.
7. Prepare Cinnamon Sugar Coating:
   • In a shallow bowl, mix the granulated sugar substitute and ground cinnamon.
8. Coat Donuts:
   • Once the donuts are slightly cooled, dip each donut into the melted butter, then roll in the cinnamon sugar coating.
9. Serve:
   • Allow the donuts to cool completely before serving.