Cranberry and Orange Scones are a delightful combination of sweet and tart flavors, perfect for breakfast or an afternoon snack. These scones are light, flaky, and filled with the vibrant flavors of fresh cranberries and zesty orange, making them a fantastic choice for those who are following a Weight Watchers program. By using healthier ingredients and reducing the sugar content, you can enjoy these treats without feeling guilty.
These scones are not only delicious but also incredibly easy to prepare. Whether enjoyed with a cup of tea or as part of a brunch spread, they are sure to impress your family and friends. Plus, the bright orange zest and tangy cranberries create a festive feel, making them ideal for holiday gatherings or special occasions. Let’s get started on this scrumptious recipe!
Ingredients:
- 1 ½ cups all-purpose flour (or a gluten-free blend)
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 cup granulated sugar (or a sugar substitute equivalent)
- Zest of 1 orange
- 1/4 cup unsalted butter, cold and cubed
- 1/2 cup fresh or frozen cranberries, chopped
- 1/2 cup buttermilk (or low-fat milk with 1 teaspoon vinegar added)
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- 1 teaspoon vanilla extract
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Mix Dry Ingredients:
- In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar. Stir in the orange zest to incorporate it evenly throughout the flour mixture.
- Cut in the Butter:
- Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs. Be careful not to overmix; some small pieces of butter should remain.
- Add the Cranberries:
- Gently fold in the chopped cranberries, being cautious not to crush them.
- Combine Wet Ingredients:
- In a separate bowl, mix the buttermilk and vanilla extract. Pour this mixture into the dry ingredients, stirring just until combined. Do not overmix; the dough should be slightly sticky.
- Shape the Scones:
- Turn the dough out onto a lightly floured surface. Pat it into a circle about 1-inch thick. Cut the circle into wedges (like a pizza) or use a biscuit cutter for round scones. Place the scones on the prepared baking sheet.
- Bake:
- Bake in the preheated oven for 15-20 minutes, or until the scones are lightly golden on top and a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Remove the scones from the oven and let them cool for a few minutes on the baking sheet before transferring them to a wire rack. Serve warm or at room temperature.
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Tips for Success:
- Cranberries: If using frozen cranberries, there’s no need to thaw them before mixing; just chop them and add them directly to the batter.
- Butter Substitution: For a lighter option, you can substitute half of the butter with unsweetened applesauce, which will still keep the scones moist.
- Storage: Store any leftover scones in an airtight container at room temperature for up to 3 days. They can also be frozen for longer storage; just thaw and reheat when ready to enjoy.
Variations:
- Glaze: For a little extra sweetness, drizzle a simple glaze made from powdered sugar and orange juice over the scones once they’ve cooled.
- Nutty Addition: Add chopped walnuts or pecans for added crunch and flavor.
- Spice It Up: Consider adding a pinch of cinnamon or nutmeg to the flour mixture for a warm, cozy flavor.
Weight Watchers Cranberry and Orange Scones are a wonderful way to enjoy a sweet treat that fits into a healthy lifestyle. Their delicious flavor and appealing texture make them perfect for any occasion. Enjoy these delightful scones fresh from the oven, and savor the bright taste of cranberries and oranges!
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
