Weight Watchers Crustless Vanilla Cheesecake is a deliciously creamy and guilt-free dessert that fits seamlessly into your healthy eating plan. What makes this cheesecake stand out is its simplicity and low-point value, making it an ideal choice for those looking to satisfy their sweet tooth without derailing their goals. By using fat-free Greek yogurt and cream cheese, this recipe cuts out unnecessary fats while maintaining that rich, decadent cheesecake flavor. Plus, it’s made with egg whites and a calorie-friendly sweetener, ensuring it’s both light and satisfying.
The absence of a crust in this cheesecake makes it even easier to prepare, eliminating the need for any baking skills related to crusts. Simply mix together a few basic ingredients, pour into a dish, and bake. It’s a perfect dessert for busy individuals who still want to enjoy a homemade treat. The light and fluffy texture is complemented by the subtle sweetness and hints of vanilla, making each bite feel indulgent without the added calories. If you’re craving a bit more flavor, you can add fresh fruit or a sugar-free topping when serving.
The beauty of this cheesecake is its versatility. You can enjoy it as a standalone dessert or pair it with other Weight Watchers-friendly dishes for a complete meal. Its low-calorie, 0-point nature makes it an excellent option for anyone following the program. Plus, because it’s naturally low in sugar and fat, you can feel confident that you’re treating yourself to something that supports your wellness goals. Whether for a special occasion or a daily indulgence, this Weight Watchers Crustless Vanilla Cheesecake will quickly become a favorite in your healthy dessert repertoire.
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Here’s a simple, low-point recipe for a Weight Watchers crustless vanilla cheesecake that has 0 points. This cheesecake is made with fat-free ingredients and can be a great dessert option for those following the Weight Watchers program.
Ingredients:
- 2 cups fat-free Greek yogurt
- 1 cup fat-free cream cheese
- 1/2 cup egg whites (about 4 egg whites)
- 1/4 cup granulated sweetener (like Stevia or Splenda)
- 1 tsp vanilla extract
- 1/4 cup unsweetened almond milk (or any milk of choice)
- 1 tsp lemon juice (optional, for flavor)
Instructions:
- Preheat oven to 325°F (163°C).
- In a mixing bowl, beat the cream cheese until smooth and creamy.
- Add the Greek yogurt, egg whites, sweetener, vanilla extract, lemon juice (optional), and almond milk to the bowl. Use a hand mixer or whisk to blend everything together until smooth and well combined.
- Spray a 9-inch round pie dish or springform pan with non-stick cooking spray to prevent sticking.
- Pour the batter into the prepared dish.
- Bake for 35-40 minutes or until the cheesecake is set and a toothpick comes out clean.
- Cool completely on a wire rack. Then refrigerate for at least 3 hours or overnight for best results.
- Serve chilled. Optionally, top with fresh berries or a sugar-free topping.
Tips:
- This recipe is 0 points on Weight Watchers, as long as you use fat-free ingredients.
- The sweetener can be adjusted based on your taste preferences.
- The cheesecake is naturally creamy and smooth without the crust, making it a light and refreshing dessert.
