Ingredients:
- 4 whole wheat English muffins, split
- 1 cup pizza sauce (choose a lower-calorie or sugar-free version for fewer points)
- 1 cup part-skim mozzarella cheese, shredded
- Your favorite pizza toppings (such as sliced bell peppers, cherry tomatoes, mushrooms, or lean protein like grilled chicken or turkey pepperoni)
- Dried oregano and red pepper flakes (optional for added flavor)
Instructions:
- Preheat your oven to 375°F (190°C).
- Place the English muffin halves on a baking sheet.
- Spread about 2 tablespoons of pizza sauce on each English muffin half.
- Sprinkle a generous amount of shredded mozzarella cheese over the sauce.
- Add your favorite pizza toppings on each English muffin half.
- Optionally, sprinkle a pinch of dried oregano and red pepper flakes for added flavor.
- Place the baking sheet in the preheated oven and bake for about 10-12 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let the English muffin pizzas cool for a minute before serving.
- If desired, garnish with fresh basil or parsley.
- Serve and enjoy your Weight Watchers English Muffin Pizzas!
