Weight Watchers-friendly broccoli salad

Ingredients:

For the salad:

• 4 cups fresh broccoli florets (about 2 medium heads)
• 1/2 cup red onion, finely chopped
• 1/2 cup reduced-fat cheddar cheese, shredded
• 1/4 cup raisins or dried cranberries (use in moderation to keep points lower)
• 2 slices of lean bacon, cooked and crumbled (optional)
• 1/4 cup chopped walnuts or almonds (optional)

For the dressing:

• 1/2 cup fat-free Greek yogurt
• 2 tablespoons light mayonnaise
• 2 tablespoons apple cider vinegar
• 2 tablespoons zero-calorie sweetener (e.g., Stevia or Splenda)
• Salt and pepper to taste

Instructions:

1. In a large mixing bowl, combine the broccoli florets, chopped red onion, shredded cheddar cheese, raisins or dried cranberries, and cooked and crumbled bacon (if using).
2. In a separate bowl, whisk together the Greek yogurt, light mayonnaise, apple cider vinegar, sweetener, salt, and pepper. Adjust the sweetness and seasoning to your preference.
3. Pour the dressing over the broccoli mixture and toss until everything is well coated. If desired, add chopped nuts (like walnuts or almonds) for extra crunch.
4. Cover the salad and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
5. Serve chilled and enjoy your Weight Watchers-friendly broccoli salad!