Imagine a creamy, smooth texture that melts instantly in your mouth, delivering the sweet and tangy punch of fresh pineapple with every bite. This Homemade Pineapple Soft Serve Ice Cream is like a mini vacation to a tropical paradise—without the guilt. The vibrant yellow hue of the frozen pineapple churns into a luscious, soft-serve treat that’s bursting with flavor and light on calories. It’s refreshing, light, and has just the right balance of natural sweetness, making it a perfect indulgence on a hot day or as a dessert to brighten your mood.
What makes this soft serve so irresistible is its simplicity. Frozen pineapple chunks, sweetened with just a touch of honey or sugar, create the base for this dessert. The frozen whipped topping adds an airy creaminess, making each spoonful feel luxurious without weighing you down. A splash of pineapple juice blends everything together to achieve the perfect consistency—smooth, thick, and yet light enough to be called a soft serve. Each ingredient works in harmony to elevate the pineapple’s bright flavor, keeping it both fresh and indulgent.
This recipe is as simple as it is satisfying. With just a few ingredients and a blender or food processor, you can create a treat that tastes like it’s straight from your favorite ice cream shop. The combination of frozen pineapple and whipped topping is processed into a creamy blend in just seconds, and once it’s ready, it’s ready to serve! If you like it extra firm, a quick 30-minute freeze will give it the ideal soft-serve texture. The best part? No ice cream maker required, so anyone can make this treat at home with minimal effort.
Ingredients:
- 2 cups frozen pineapple chunks
- 8 oz frozen whipped topping (such as Cool Whip)
- 3 tablespoons honey or 2 tablespoons sugar (adjust to taste)
- 6 oz pineapple juice
Instructions:
- Combine Ingredients: In a blender or food processor, add the frozen pineapple chunks, frozen whipped topping, honey (or sugar), and pineapple juice.
- Blend Until Smooth: Process the mixture until it becomes smooth and creamy, resembling soft-serve ice cream. You may need to stop and scrape down the sides to ensure everything is well combined.
- Serve Immediately: For the best texture, serve the soft serve immediately. If it’s too soft, you can place it in the freezer for about 30 minutes to firm up slightly before serving.
Weight Watchers Points:
This recipe yields approximately 8 servings.
- Per Serving: 2 Points