Weight Watchers Lemon Muffins Recipe (1 Point Plus or 2 Points)

Weight Watchers Lemon Muffins Recipe (1 Point Plus or 2 Points)
  • 1 cup all-purpose flour
  • 1 cup self-rising flour
  • 1/2 cup granulated sugar (adjust to taste)
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • Zest of 1 lemon
  • 1/4 cup fresh lemon juice
  • 1/2 cup unsweetened applesauce (as a substitute for oil)
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup non-fat Greek yogurt
  • 1/4 cup water
  • Cooking spray (for greasing).



  • Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it with cooking spray.
  • In a mixing bowl, whisk together the all-purpose flour, self-rising flour, granulated sugar, baking powder, baking soda, salt, and lemon zest…
  • In another bowl, combine the lemon juice, unsweetened applesauce, eggs, vanilla extract, Greek yogurt, and water. Mix until well combined.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay…
  • Divide the batter evenly among the prepared muffin cups.
  • Bake in the preheated oven for about 15-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Baking times may vary depending on your oven, so keep an eye on them.
  • Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely…
  • For 1 Point Plus:-
  • If you want to make these muffins 1 Point Plus each, you can omit the sugar and use a sugar substitute like Stevia or Erythritol. This will reduce the overall points value.
  • For 2 Points:-
  • If you prefer to use granulated sugar and are okay with the muffins being 2 Points each, simply follow the recipe as written.
  • Remember to calculate the Points based on the specific brands and ingredients you use, as it can vary. Enjoy your lemon muffins!…