Ingredients:
For the Cheesecake Fluff:
- 8 oz (about 1 cup) fat-free cream cheese, softened
- 1 cup fat-free Greek yogurt
- 1/2 cup granulated sugar substitute (like Stevia or Splenda)
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
For Topping:
- Fresh berries (strawberries, blueberries, raspberries)
- Mint leaves for garnish (optional)
Instructions:
- Prepare Cream Cheese Mixture:
- In a mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the fat-free Greek yogurt, sugar substitute, vanilla extract, and lemon juice. Beat until well combined and smooth.
- Assemble Cheesecake Fluffs:
- Divide the cream cheese mixture evenly among small dessert glasses or bowls.
- Chill:
- Refrigerate the cheesecake fluffs for at least 2 hours or until they are firm.
- Top with Berries:
- Before serving, top each cheesecake fluff with a generous amount of fresh berries. You can use a mix of strawberries, blueberries, or raspberries.
- Garnish (Optional):
- Garnish with mint leaves for a pop of color and extra freshness.
- Serve:
- Serve the Weight Watchers Mini Cheesecake Fluffs chilled.
Note: Adjust the sweetness to your liking by adding more or less sugar substitute. You can also experiment with different fruit toppings or add a drizzle of honey for extra sweetness.
