Weight Watchers No-Bake Chocolate Cookies Cake
Yield: 12 servings
Prep Time: 15 minutes
Chill Time: 2 hours
Total Time: 2 hours 15 minutes
Ingredients:
- 2 cups old-fashioned oats
- 1/2 cup unsweetened cocoa powder
- 1/2 cup natural peanut butter (no added sugar)
- 1/3 cup pure maple syrup
- 1/4 cup almond milk (unsweetened)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup mini dark chocolate chips (optional, for topping)
Instructions:
- Prepare Cookie Mixture:
- In a large mixing bowl, combine old-fashioned oats and unsweetened cocoa powder.
- Create Peanut Butter Mixture:
- In a small saucepan over low heat, melt natural peanut butter. Stir in pure maple syrup, almond milk, vanilla extract, and salt until well combined.
- Combine Mixtures:
- Pour the peanut butter mixture over the oats and cocoa powder. Stir until everything is evenly coated.
- Form Cookies:
- Using a tablespoon, scoop portions of the mixture and shape them into cookies. Place the cookies on a parchment-lined tray.
- Chill:
- Place the tray in the refrigerator and let the cookies chill for at least 2 hours to set.
- Optional Topping:
- If desired, melt mini dark chocolate chips in the microwave or on the stove and drizzle over the chilled cookies.
- Serve:
- Enjoy these Weight Watchers-friendly no-bake chocolate cookies with low points as a guilt-free treat!
Note: Adjust the ingredients and portion sizes based on your specific Weight Watchers plan and points allowance. Always consult the latest Weight Watchers guidelines for accurate point calculations.
