Weight Watchers Pasta Salad

Ingredients:

• 8 oz whole wheat or multigrain pasta (cooked and cooled)
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 bell pepper (any color), diced
• 1/4 cup red onion, finely chopped
• 2 tablespoons black olives, sliced
• 2 tablespoons reduced-fat feta cheese, crumbled
• 2 tablespoons fresh basil, chopped
• 2 tablespoons fresh parsley, chopped

Dressing:

• 2 tablespoons olive oil
• 3 tablespoons balsamic vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions:

1. Cook Pasta:
   • Cook the pasta according to package instructions. Drain, rinse with cold water, and let it cool.
2. Prepare Vegetables:
   • In a large bowl, combine the cherry tomatoes, cucumber, bell pepper, red onion, black olives, feta cheese, basil, and parsley.
3. Make Dressing:
   • In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper. Adjust the dressing to taste.
4. Combine:
   • Add the cooled pasta to the bowl with vegetables.
5. Dress the Salad:
   • Pour the dressing over the pasta and vegetables. Toss everything together until well coated.
6. Chill:
   • Cover the bowl with plastic wrap and refrigerate for at least 1-2 hours to allow the flavors to meld.
7. Serve:
   • Before serving, check the seasoning and adjust if necessary. You can garnish with additional fresh herbs if desired.