Weight Watchers raspberry chocolate chip ice cream recipe

Weight Watchers raspberry chocolate chip ice cream recipe

Imagine the tart sweetness of raspberries swirling with the creamy richness of Greek yogurt, dotted with decadent bits of semi-sweet chocolate chips. This recipe combines the vibrant flavors of fresh fruit with the satisfying texture of frozen yogurt, creating a dessert that feels indulgent yet fits perfectly into your health-conscious lifestyle. Each bite is a refreshing burst of fruity tang, balanced by the smoothness of yogurt and the bittersweet crunch of chocolate.

At the heart of this recipe are a handful of wholesome ingredients that come together effortlessly. Plump, juicy raspberries—whether fresh from the market or frozen for convenience—are blended into a velvety base of fat-free Greek yogurt. A touch of sugar brings out the natural sweetness of the fruit without overpowering it, and mini chocolate chips add an element of surprise in every spoonful. It’s a perfect combination of flavors and textures, offering a harmonious blend of tart, creamy, and sweet.

 


Ingredients:

  • 3 cups fresh or frozen raspberries
  • 2 cups fat-free plain Greek yogurt
  • 1/3 cup sugar (adjust to taste)
  • 1/3 cup mini semi-sweet chocolate chips

Instructions:

  1. Blend the Base: In a food processor, combine the raspberries, Greek yogurt, and sugar. Process until smooth and well combined.
  2. Chill the Mixture: Transfer the mixture to a bowl and refrigerate for about an hour to ensure it’s well-chilled.
  3. Churn the Yogurt: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically about 20-25 minutes.
  4. Add Chocolate Chips: In the last few minutes of churning, add the mini chocolate chips to evenly distribute them throughout the frozen yogurt.
  5. Freeze to Set: Transfer the churned yogurt into an airtight container and freeze for at least 2 hours, or until it reaches your desired firmness.

Serving Size and Points:

This recipe yields approximately 8 servings, with each serving being about 1/2 cup.

Based on the ingredients, each serving is estimated to be:

  • Green Plan: 5 SmartPoints
  • Blue Plan: 4 SmartPoints
  • Purple Plan: 4 SmartPoints