Weight watchers shrimp bowls

Ingredients:

For the Shrimp:

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• Salt and black pepper, to taste
• Fresh lemon juice (optional)

For the Bowls:

• 2 cups cooked brown rice or cauliflower rice
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 avocado, sliced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup feta cheese, crumbled (optional)
• Lime wedges for serving

For the Dressing (Optional):

• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon Dijon mustard
• Salt and black pepper, to taste

Instructions:

1. Prepare Shrimp:
   • In a bowl, toss the shrimp with olive oil, minced garlic, paprika, cumin, salt, and black pepper. Let it marinate for at least 15 minutes.
2. Cook Shrimp:
   • Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes per side or until they are opaque and cooked through. Squeeze fresh lemon juice over the shrimp if desired.
3. Prepare Bowls:
   • In serving bowls, assemble the cooked brown rice or cauliflower rice as the base.
4. Add Toppings:
   • Top the rice with cooked shrimp, cherry tomatoes, diced cucumber, sliced avocado, chopped cilantro, and crumbled feta cheese if using.
5. Make Dressing (Optional):
   • In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and black pepper to make a simple dressing.
6. Drizzle Dressing:
   • Drizzle the dressing over the shrimp bowls or serve it on the side.
7. Serve:
   • Garnish the bowls with lime wedges and serve immediately.