Weight Watchers Tater Tot Casserole – 10 Points per Serving

Ingredients:

• 1 lb lean ground turkey or chicken
• 1 onion, finely chopped
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 can (10.75 oz) reduced-fat condensed cream of mushroom soup
• 1 cup fat-free sour cream
• 1 cup reduced-fat shredded cheddar cheese
• Salt and pepper to taste
• 32 oz (about 4 cups) frozen cauliflower tots (or a mix of cauliflower and potato tots)
• Cooking spray

Instructions:

1. Preheat Oven:
   • Preheat your oven to 375°F (190°C).
2. Cook Ground Turkey:
   • In a large skillet over medium heat, cook the ground turkey until browned. Drain any excess fat.
3. Saute Vegetables:
   • Add chopped onion, diced bell pepper, and minced garlic to the skillet with the cooked turkey. Cook until the vegetables are softened.
4. Mix Sauce:
   • In a bowl, mix the condensed cream of mushroom soup, fat-free sour cream, and half of the shredded cheddar cheese. Season with salt and pepper to taste.
5. Combine Ingredients:
   • Combine the cooked turkey and vegetables with the soup mixture. Mix well.
6. Assemble Casserole:
   • Lightly coat a baking dish with cooking spray. Spread the turkey and vegetable mixture evenly in the dish.
7. Add Tater Tots:
   • Arrange the frozen cauliflower tots on top of the turkey mixture.
8. Bake:
   • Bake in the preheated oven for about 30-35 minutes or until the tots are golden brown and the casserole is bubbly.
9. Top with Cheese:
   • Sprinkle the remaining shredded cheddar cheese over the top during the last 5-10 minutes of baking.
10. Serve:
    • Allow the casserole to cool for a few minutes before serving.