Weight Watchers Two Points Chocolate Chip Bars

PREP TIME: 8 minutes
COOK TIME: 11 minutes
ADDITIONAL TIME: 8 minutes
TOTAL TIME: 27 minutes

Weight Watchers Two Points Chocolate Chip Bars

INGREDIENTS:

  • First, you’ll need 2 1/2 cups KODIAK CAKES PROTEIN PANCAKE POWER CAKES, FLAPJACK AND WAFFLE BAKING MIX, BUTTERMILK
  • 2 large eggs
  • 3/4 cup of LAKANTO MONK-FRUIT GOLDEN SWEETENER ( LAKANTO MONK-FRUIT GOLDEN SWEETENER is my favorite sugar substitute and it’s It does not contain any points)
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 2 tsp vanilla extract
  • 1/2 cup unsweetened applesauce
  • 1/2 cup CHOCOZERO NO SUGAR ADDED MILK CHOCOLATE CHIPS

DIRECTIONS:

  1. Before doing anything, preheat the oven to 350 degrees then you have to spray a 9×13″ baking dish with non-stick cooking spray.
  2. Mix well together Kodiak Cakes Protein Power Baking Mix, eggs, brown sugar sweetener, baking powder, baking soda, vanilla, unsweetened applesauce in the large mixing bowl. Keep mixing until well combined.
  3. Then fold in 1/4 cup chocolate chips and continue stirring until well combined.
  4. Press batter into the prepared pan-the batter will a bit sticky-don’t worry that’s totally normal.
  5. Then sprinkle and press the remaining 1/4 cup chocolate chips on top.
  6. Cook it for 11-13 minutes ( Don’t overcook or they’ll be dry!)
  7. Do not cut it until after it has cooled for 5 minutes, Then cutting them into 20 equal slices. Enjoy!

NOTES:
How do I store the leftovers?

  1. To keep them fresh- I prefer keeping them an airtight container in the fridge for up to 4 days.
  2. These cookie bars can stay fresh in the freezer for up to 3 months.

Be sure to check out these delicious low point desserts as well:

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