Weight Watchers Ultimate Chicken Noodle Soup
Yield: 6 servings
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients:
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts, diced
- 8 cups low-sodium chicken broth
- 2 cups water
- 2 bay leaves
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 2 cups whole wheat egg noodles
- 1 cup frozen peas
- Fresh parsley, chopped (for garnish)
Instructions:
- Sauté Vegetables:
- In a large pot, heat olive oil over medium heat. Add chopped onion, sliced carrots, sliced celery, and minced garlic. Sauté until the vegetables are tender.
- Add Chicken:
- Add diced chicken to the pot and cook until it’s no longer pink.
- Broth and Seasoning:
- Pour in the low-sodium chicken broth and water. Add bay leaves, dried thyme, salt, and pepper. Bring the soup to a simmer and let it cook for about 15-20 minutes.
- Cook Noodles and Peas:
- Add whole wheat egg noodles to the pot and cook according to package instructions. During the last 5 minutes of cooking, add frozen peas.
- Adjust Seasoning:
- Taste the soup and adjust the seasoning with more salt and pepper if needed. Remove the bay leaves.
- Serve:
- Ladle the soup into bowls, garnish with chopped fresh parsley, and serve hot.
Weight Watchers Smart Points:
- The Smart Points value will depend on the specific ingredients and brands used. Be sure to calculate the points based on your Weight Watchers plan and the ingredients you choose.
Enjoy your Weight Watchers Ultimate Chicken Noodle Soup, a comforting and point-friendly dish!
