Wholesome 4-Ingredient Weight Watchers Ice Cream
Indulging in a sweet treat doesn’t have to derail your healthy eating plan. This Wholesome 4-Ingredient Weight Watchers Ice Cream is a delightful way to enjoy dessert without the guilt. With just four simple ingredients, this creamy, fruity ice cream can be customized to suit your taste preferences while keeping the points low. Perfect for a warm day or as a healthy after-dinner dessert, this recipe is not only easy to make but also packed with nutrients.
Ingredients
- 2 ripe bananas (cut into 1-inch slices and frozen)
- ½ cup frozen strawberries (sliced; you can also use mixed berries or any fruit of your choice)
- 2 tablespoons unsweetened almond milk (or any milk alternative)
- ½ teaspoon pure vanilla extract
Optional Add-ins
- Protein powder: For an extra boost of protein, consider adding 1 scoop of your favorite protein powder.
- Greek yogurt: Replace one tablespoon of almond milk with Greek yogurt for added creaminess and protein.
Equipment Needed
-
- Food processor or high-speed blender
- Measuring cups and spoons
- Rubber spatula
- Airtight container for storage
- Ice cream scooper (optional)
Nutritional Information (per serving, makes about 4 servings)
- Calories: 70
- Total Fat: 1g
- Saturated Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Net Carbs: 13g
- Protein: 1g (additional protein depending on optional add-ins)
- Sugar: 6g
- Weight Watchers SmartPoints: 2 (per serving, depending on specific ingredients used)
Instructions
- Prepare Your Ingredients
Start by gathering all your ingredients. Make sure your bananas are fully ripe for the best sweetness and flavor. Slice them into 1-inch pieces and freeze them for at least 2 hours or until completely frozen. - Choose Your Berries
If you prefer mixed berries, you can easily swap out the strawberries for blueberries, raspberries, or a berry medley. This recipe is versatile, so feel free to experiment with different combinations of fruit. - Blend the Frozen Ingredients
In a food processor or high-speed blender, combine the frozen banana slices and frozen strawberries. Blend on medium speed until the mixture becomes creamy and smooth. This process may take a few minutes, and you might need to scrape down the sides with a rubber spatula to ensure even blending. - Add Liquid Ingredients
Once the banana and berry mixture is smooth, add the unsweetened almond milk and pure vanilla extract. Blend again until fully incorporated. The almond milk helps to create a creamier texture, making your ice cream easier to scoop. - Taste and Adjust
Taste the mixture and adjust if needed. If you prefer it sweeter, you can add a drizzle of honey or maple syrup, but this will increase the SmartPoints. For a protein boost, mix in a scoop of protein powder or Greek yogurt at this stage. - Transfer to Storage Container
Once blended to your desired consistency, transfer the ice cream mixture to an airtight container. Use a rubber spatula to ensure all of it is scraped out of the blender for no waste. - Freeze the Mixture
Place the container in the freezer and allow it to set for about 1-2 hours. This will firm it up and create a more ice cream-like texture. If you prefer a softer serve, you can enjoy it right after blending! - Serve the Ice Cream
After freezing, remove the container from the freezer and let it sit for a couple of minutes to soften slightly for easier scooping. Use an ice cream scooper or a spoon to serve the ice cream into bowls. - Optional Toppings
Add your favorite toppings if desired, such as a sprinkle of nuts, a drizzle of chocolate syrup (sugar-free for lower points), or additional fresh fruit. Keep in mind that these can add to the overall points count. - Storage Tips
Store any leftover ice cream in the freezer in an airtight container for up to one week. It may harden, so let it sit at room temperature for a few minutes before scooping.
Tips for Success
- Use Ripe Bananas: The ripeness of the bananas significantly impacts the sweetness of your ice cream. Look for bananas with plenty of brown spots for optimal flavor.
- Customize Your Fruits: While strawberries and bananas are a classic combination, feel free to experiment with other fruits like mango, peaches, or even spinach for a green twist!
- Don’t Skip the Freezing: Properly freezing the bananas is crucial for achieving a smooth, creamy texture. Be patient and ensure they are fully frozen before blending.
Health Benefits
This 4-Ingredient Weight Watchers Ice Cream not only satisfies your sweet tooth but also offers several health benefits:
- Low in Calories: With only 70 calories per serving, this ice cream is a guilt-free dessert option.
- Nutrient-Dense: The use of fruit provides vitamins, minerals, and antioxidants, contributing to your overall health.
- No Added Sugars: By using ripe bananas and strawberries, you keep added sugars to a minimum, making this a heart-healthy choice.
Conclusion
This Wholesome 4-Ingredient Weight Watchers Ice Cream is a fantastic way to enjoy a creamy, delicious dessert that aligns with your healthy lifestyle. Quick to prepare and endlessly customizable, it’s a treat you can feel good about serving to family and friends.
Whether you’re cooling off on a hot day or simply want a satisfying dessert after dinner, this ice cream recipe is sure to become a staple in your kitchen. Enjoy the delightful combination of flavors and the creamy texture, all while keeping your Weight Watchers points low. So grab your blender, and let’s make some delicious ice cream!