WW Chocolate chip cookie

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chips

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
2. Cream Butter and Sugars:
   • In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
3. Add Eggs and Vanilla:
   • Beat in the eggs one at a time, then stir in the vanilla extract.
4. Combine Dry Ingredients:
   • In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Mix Dry Ingredients into Butter Mixture:
   • Gradually add the dry ingredient mixture to the butter mixture. Mix until just combined. Do not overmix.
6. Add Chocolate Chips:
   • Stir in the chocolate chips until they are evenly distributed throughout the dough.
7. Drop Cookies onto Baking Sheets:
   • Drop rounded tablespoons of cookie dough onto ungreased baking sheets, spacing them about 2 inches apart.
8. Bake:
   • Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers may still be slightly soft.
9. Cool:
   • Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
10. Enjoy:

• Enjoy your delicious chocolate chip cookies with a glass of milk or your preferred beverage!

Feel free to customize this recipe to your liking. You can add nuts, use different types of chocolate chips, or even sprinkle a little sea salt on top before baking for an extra special touch. Happy baking!