Here’s a Weight Watchers (WW) Chocolate Frosty recipe that’s a healthier, lower-point version of the classic, perfect for satisfying your sweet cravings!
Ingredients:
- 1 cup unsweetened almond milk (or any milk of your choice)
- 1/2 cup plain non-fat Greek yogurt
- 2 tbsp unsweetened cocoa powder
- 1 packet of Stevia or 1-2 tbsp of your preferred sweetener (adjust to taste)
- 1 tsp vanilla extract
- 1/2 cup ice cubes
- Optional: 1/4 cup sugar-free chocolate chips or chunks for added texture (can adjust based on your points)
Instructions:
- Blend the ingredients:
- In a blender, combine the unsweetened almond milk, Greek yogurt, cocoa powder, sweetener, and vanilla extract.
- Add the ice cubes to the blender and blend until smooth and frosty.
- Adjust consistency:
- If you want a thicker frosty, you can add a few more ice cubes or reduce the almond milk slightly. Blend again until you get your desired consistency.
- Optional topping:
- If desired, sprinkle a few sugar-free chocolate chips on top for extra texture and chocolatey flavor.
- Serve:
- Pour the frosty into a glass and enjoy immediately!
Points:
This WW Chocolate Frosty is low in points, thanks to the use of Greek yogurt, unsweetened cocoa powder, and a sugar substitute. The exact points will depend on the type of milk and sweetener you use, but it’s generally 1-3 points per serving on most WW plans.
This is a delicious and refreshing treat with the creamy texture and chocolatey flavor of a frosty, but much healthier and WW-friendly!
