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WW Lemon Truffles

WW Lemon Truffles

These WW Lemon Truffles are the perfect combination of creamy, tart, and sweet, offering a delicious citrus flavor that brightens up any moment. The lemon zest and juice provide a tangy, refreshing contrast to the rich cream cheese base, while the optional chocolate coating adds a layer of decadence without making them overly indulgent. Even with the optional coating, these truffles remain low in calories, making them a great dessert option that doesn’t break your WW SmartPoints budget.

Not only are these lemon truffles easy to make, but they are also incredibly versatile. You can customize the sweetness to your liking, using honey, stevia, or another sugar substitute based on your preferences. They’re perfect for special occasions, as a snack, or as a lighter dessert option when you’re craving something sweet. The addition of graham crackers or almond flour makes them satisfying without being overly heavy.

These truffles also make a fantastic make-ahead treat, ideal for meal prepping or as a healthy option for parties and gatherings. Store them in the fridge, and you’ll always have a delicious, WW-friendly treat ready when the craving strikes. With just a few ingredients and minimal effort, you can enjoy a sweet, citrusy indulgence without any guilt.

WW Lemon Truffles

These WW Lemon Truffles are a bright, refreshing, and indulgent treat that’s perfect for satisfying your sweet tooth while staying on track with your Weight Watchers (WW) goals. With only a few ingredients, these truffles are easy to make and are full of zesty lemon flavor with a smooth, creamy texture. They are low in calories, and when made with simple ingredients, they come in at just a few SmartPoints per piece, making them an excellent guilt-free treat for anyone following the WW program.

Ingredients:

  • 1 cup fat-free cream cheese, softened
  • 1/4 cup fresh lemon juice
  • Zest of 1 lemon
  • 1 tbsp honey or a sugar substitute (like stevia or erythritol) for sweetness
  • 1/2 tsp vanilla extract
  • 1/2 cup powdered sugar (or powdered sugar substitute)
  • 1/2 cup crushed graham crackers (or almond flour for a low-carb version)
  • 1/4 cup white chocolate chips or a sugar-free chocolate option (optional for coating)
  • Optional: A pinch of salt to enhance flavor

Instructions:

  1. Prepare the Lemon Truffle Mixture:
    • In a medium bowl, combine the softened cream cheese, fresh lemon juice, lemon zest, honey (or sugar substitute), vanilla extract, and a pinch of salt. Mix everything together until smooth and creamy. You can use a hand mixer for a quicker and smoother result, or mix by hand if you prefer.
  2. Add the Dry Ingredients:
    • Add the powdered sugar (or powdered sugar substitute) and crushed graham crackers (or almond flour) to the mixture. Stir well to combine. The mixture should be thick and firm enough to roll into balls. If it feels too sticky, add a little more crushed graham crackers or almond flour.
  3. Chill the Mixture:
    • Cover the bowl with plastic wrap and place it in the fridge for about 30 minutes to firm up. Chilling the mixture will make it easier to shape the truffles and prevent them from being too soft when rolled.
  4. Roll the Truffles:
    • After chilling, scoop out small portions of the mixture (about 1 tablespoon each) and roll them into balls using your hands. Place the rolled truffles on a baking sheet lined with parchment paper.
  5. Optional Coating (for extra sweetness):
    • If you want to add a coating to your truffles, melt the white chocolate chips (or sugar-free chocolate) in a microwave-safe bowl in 20-second intervals, stirring in between, until fully melted. Dip each truffle into the melted chocolate and return it to the parchment paper. You can also skip this step for a lower-calorie version or simply dust the truffles with a little extra lemon zest for a burst of citrus flavor.
  6. Chill Again:
    • Place the finished truffles back in the fridge for about 30 minutes to allow the coating to set and the truffles to firm up completely.
  7. Serve and Enjoy:
    • Once the truffles are chilled and firm, they are ready to serve! Enjoy these refreshing lemon truffles as a sweet snack or dessert, and store any leftovers in an airtight container in the fridge for up to a week.

Nutrition (per truffle, makes 12 truffles):

  • Calories: 70 kcal
  • Protein: 1g
  • Fat: 4g
    • Saturated Fat: 2g
  • Carbohydrates: 9g
    • Fiber: 1g
    • Net Carbs: 8g
  • Sugar: 6g
  • Sodium: 40mg
  • Potassium: 30mg

WW SmartPoints: 2 points per truffle (if using a sugar substitute and almond flour for a lower-carb version)