These WW Lemon Truffles are the perfect indulgence when you’re craving something sweet but want to stay on track with your Weight Watchers goals. Made with just a few simple ingredients, these truffles combine the bright, refreshing flavor of lemon with a creamy, melt-in-your-mouth texture. They’re a great low-point dessert option, providing just the right amount of sweetness without going over your daily points. Whether you’re preparing for a special occasion or just want a treat to enjoy throughout the week, these truffles are sure to become a favorite.
Ingredients:
- 1 cup light cream cheese (softened)
- 1/4 cup powdered erythritol (or your preferred sweetener)
- 1 tablespoon lemon zest (freshly grated)
- 1 tablespoon lemon juice (freshly squeezed)
- 1/2 teaspoon vanilla extract
- 1/2 cup coconut flour (or almond flour)
- Optional: A few teaspoons of powdered erythritol for dusting
Instructions:
- Prepare the Truffle Mixture:
- In a medium-sized mixing bowl, combine the softened cream cheese and powdered erythritol. Beat with a hand mixer or whisk until smooth and creamy.
- Add the lemon zest, lemon juice, and vanilla extract to the mixture. Stir until well combined.
- Gradually add the coconut flour (or almond flour) and mix until a dough-like consistency forms. The dough should be slightly thick but easy to roll. If the mixture is too soft, you can add a bit more coconut flour to help it hold its shape.
- Shape the Truffles:
- Once the dough is ready, use your hands to roll the mixture into small balls, about 1-inch in diameter. You should be able to make about 12-14 truffles, depending on the size.
- If desired, you can roll each truffle in a small bowl of powdered erythritol or a sprinkle of extra lemon zest to add a little extra flavor and sweetness.
- Chill the Truffles:
- Place the rolled truffles on a baking sheet lined with parchment paper or a silicone mat. Refrigerate for at least 30 minutes to an hour, or until the truffles firm up.
- Serve and Enjoy:
- Once chilled, serve the truffles as a light and refreshing dessert or snack. These lemon truffles will keep in the fridge for up to a week in an airtight container, so you can enjoy them throughout the week.
Tips:
- Sweetener Substitutes: You can use any preferred low-calorie sweetener that works for you, such as stevia or monk fruit sweetener, but erythritol provides the best texture and sweetness for these truffles.
- Flavor Boost: For an extra pop of lemon flavor, you can add a few drops of lemon extract to intensify the citrus taste.
- Coconut Flour Substitute: If you prefer a different flour, almond flour can be used as a substitute, but note that it might slightly change the texture of the truffles. If using almond flour, start with a smaller amount and adjust as needed.
Nutrition (per truffle, approximately 1/12 of the recipe):
- Calories: ~70 kcal
- Protein: ~2g
- Fat: ~5g
- Carbs: ~3g (net carbs: ~2g)
- WW Points: 1 point (depending on your specific sweetener and serving size)
These WW Lemon Truffles are the ideal way to satisfy your sweet tooth while keeping things light and low in points. With the bright, citrusy flavor of lemon and a smooth, creamy texture, these truffles are a refreshing change from heavier, more indulgent desserts. They’re easy to prepare, making them perfect for meal prepping or for whenever you need a quick treat. Enjoy them as a refreshing snack or a sweet ending to any meal—you’ll love the tangy lemon flavor paired with the creamy base!
