WW Light and Healthy Kodiak Cakes Muffins Recipe

WW Light and Healthy Kodiak Cakes Muffins Recipe

Why You’ll Love These Kodiak Cakes Muffins:

  • High in Protein: The Kodiak Cakes Protein Pancake Mix is the star of the show here, offering more protein than regular pancake or muffin mixes. Combined with Greek yogurt and eggs, each muffin delivers a good amount of protein to help you stay full and energized.
  • Low in SmartPoints: These muffins are a great way to enjoy a sweet treat while sticking to your WW SmartPoints goals. With only 3-4 points per muffin, you can indulge without feeling guilty, especially when you’re craving something filling and nutritious.
  • Customizable: You can easily customize these muffins by adding fruit like blueberries or bananas, or a few tablespoons of chocolate chips or nuts (though these additions may add points). For a seasonal twist, you can also add pumpkin puree and some pumpkin pie spice in the fall.
  • Quick and Easy: With only a few simple ingredients and minimal prep time, these muffins come together quickly. Perfect for meal prep, they’ll last for several days in the fridge, or you can freeze them for later.

Meal Prep Tips:

These Kodiak Cakes muffins are perfect for meal prepping! You can bake a batch and have a delicious breakfast or snack ready for the next few days. Store the muffins in an airtight container in the fridge for up to 5 days, or freeze them for up to 2-3 months. To reheat, simply microwave them for 20-30 seconds or warm them up in the oven for a few minutes.


Customizations:

  • Sweetener Swap: If you prefer to use a different sweetener, like stevia or monk fruit, you can easily adjust the amount. Keep in mind that some sugar substitutes may be sweeter than maple syrup, so adjust accordingly.
  • Fruit Options: Feel free to add your favorite fresh or dried fruit to these muffins. Raspberries, blackberries, or chopped apples can add a nice touch of natural sweetness.
  • For a Tasty Crumble: You could sprinkle a little bit of cinnamon sugar or oats on top before baking for a slightly crispy topping (though this will add points).

    Why You’ll Love These Kodiak Cakes Muffins:

    • High in Protein: The Kodiak Cakes Protein Pancake Mix is the star of the show here, offering more protein than regular pancake or muffin mixes. Combined with Greek yogurt and eggs, each muffin delivers a good amount of protein to help you stay full and energized.
    • Low in SmartPoints: These muffins are a great way to enjoy a sweet treat while sticking to your WW SmartPoints goals. With only 3-4 points per muffin, you can indulge without feeling guilty, especially when you’re craving something filling and nutritious.
    • Customizable: You can easily customize these muffins by adding fruit like blueberries or bananas, or a few tablespoons of chocolate chips or nuts (though these additions may add points). For a seasonal twist, you can also add pumpkin puree and some pumpkin pie spice in the fall.
    • Quick and Easy: With only a few simple ingredients and minimal prep time, these muffins come together quickly. Perfect for meal prep, they’ll last for several days in the fridge, or you can freeze them for later.

    Meal Prep Tips:

    These Kodiak Cakes muffins are perfect for meal prepping! You can bake a batch and have a delicious breakfast or snack ready for the next few days. Store the muffins in an airtight container in the fridge for up to 5 days, or freeze them for up to 2-3 months. To reheat, simply microwave them for 20-30 seconds or warm them up in the oven for a few minutes.


    Customizations:

    • Sweetener Swap: If you prefer to use a different sweetener, like stevia or monk fruit, you can easily adjust the amount. Keep in mind that some sugar substitutes may be sweeter than maple syrup, so adjust accordingly.
    • Fruit Options: Feel free to add your favorite fresh or dried fruit to these muffins. Raspberries, blackberries, or chopped apples can add a nice touch of natural sweetness.
    • For a Tasty Crumble: You could sprinkle a little bit of cinnamon sugar or oats on top before baking for a slightly crispy topping (though this will add points).