WW Low Point Chicken Salad Recipe

WW Low Point Chicken Salad Recipe

This Low Point Chicken Salad is a flavorful and satisfying option for lunch or dinner. By using non-fat Greek yogurt and light mayo, it’s a creamy dish with fewer points. The addition of crunchy veggies gives it extra texture and freshness.

Ingredients:

  • 2 cups cooked chicken breast, shredded or chopped (about 10 oz) (0 points)
  • 1/4 cup non-fat plain Greek yogurt (0 points)
  • 2 tbsp light mayonnaise (1 point)
  • 1 tbsp Dijon mustard (0 points)
  • 1 tbsp apple cider vinegar (0 points)
  • 1/4 tsp garlic powder (0 points)
  • 1/4 tsp onion powder (0 points)
  • Salt and pepper to taste (0 points)
  • 1/4 cup diced celery (0 points)
  • 1/4 cup diced red bell pepper (0 points)
  • 1/4 cup diced cucumber (0 points)
  • 1/4 cup diced red onion (0 points)
  • 1/4 cup chopped fresh parsley (optional) (0 points)

Instructions:

  1. Prepare the chicken: Shred or chop the cooked chicken breast into bite-sized pieces. You can use cooked leftover chicken or bake/grill the chicken breast to keep it lean.
  2. Make the dressing: In a small bowl, combine the Greek yogurt, light mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, and onion powder. Stir until smooth. Season with salt and pepper to taste.
  3. Combine the salad: In a large bowl, add the chopped chicken, celery, red bell pepper, cucumber, and red onion. Pour the dressing over the top and toss until everything is evenly coated.
  4. Taste and adjust: Taste the salad and adjust the seasoning with more salt, pepper, or mustard if needed.
  5. Serve: Serve the chicken salad immediately, or chill it in the refrigerator for 30 minutes for a cooler, more refreshing option. Garnish with fresh parsley if desired.

Nutritional Information (per serving, based on 4 servings):

  • Calories: 150 kcal
  • Protein: 30g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Sugars: 3g
  • Fat: 2g
  • Saturated Fat: 0g
  • Cholesterol: 40mg
  • Sodium: 250mg
  • Potassium: 400mg
  • Vitamin A: 8% DV
  • Vitamin C: 25% DV
  • Calcium: 4% DV
  • Iron: 6% DV

Weight Watchers Points (Freestyle):

  • 2 SmartPoints per serving (using light mayonnaise and Greek yogurt)

Note: Nutritional values are estimates and may vary based on the exact ingredients used.