Ingredients:
- 1 can (15 oz) pure pumpkin puree (not pumpkin pie filling)
- 3 large eggs
- 1/2 cup unsweetened almond milk (or fat-free milk)
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup Stevia or another zero-calorie sweetener (adjust to taste)
- Optional: Whipped cream or sugar-free topping for serving (check WW points for specific toppings)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Lightly spray a 9-inch pie dish with non-stick spray.
2. Mix the Ingredients:
- In a large mixing bowl, whisk together the pumpkin puree, eggs, almond milk, sweetener, and all the spices (cinnamon, nutmeg, ginger, and salt).
- Add the vanilla extract and whisk until smooth and fully combined.
3. Bake the Pie:
- Pour the pumpkin mixture into the prepared pie dish and spread it evenly.
- Bake in the preheated oven for 45-50 minutes, or until the pie is set and a toothpick inserted into the center comes out clean.
- If the edges start to brown too quickly, cover the pie with aluminum foil and continue baking.
4. Cool and Serve:
- Allow the pie to cool to room temperature before serving. This helps the texture set.
- Optional: Top with a dollop of sugar-free whipped cream or cinnamon if desired.
WW Points:
- This crustless pumpkin pie is zero points on all WW plans (Blue, Purple, and Green), as long as you use a zero-calorie sweetener like Stevia or erythritol and stick with almond milk or fat-free milk.
Storage:
- Store leftovers in the refrigerator for up to 4-5 days. You can also freeze the pie for up to 1-2 months—just let it cool completely and wrap it tightly before freezing.
Tips for Customizing:
- Add more spices: Feel free to adjust the cinnamon, nutmeg, or ginger to your taste.
- Sweetener options: If you prefer to use a different sweetener, make sure it’s a zero-calorie one to keep it at zero points.
- Pumpkin Spice: If you don’t have all the spices, you can substitute with pumpkin spice (about 1-1.5 teaspoons).
Enjoy Your Zero-Point Crustless Pumpkin Pie!
This is the perfect, lighter way to enjoy the flavors of fall while staying within your WW points! 🎃🍰
