Here’s a Zero-Point Salad Dressing recipe for Weight Watchers! It’s light, tangy, and adds great flavor to your salads without costing any points.
Zero-Point Balsamic Vinaigrette Dressing
Ingredients:
- ¼ cup balsamic vinegar
- 2 teaspoons Dijon mustard (optional for added flavor)
- 1 teaspoon garlic powder or minced garlic
- 1 teaspoon dried oregano (or any dried herbs you like)
- ¼ cup water (to dilute and make it less tangy, if needed)
- Salt & pepper to taste
- 1 tablespoon lemon juice (optional for extra brightness)
Directions:
- In a small bowl, whisk together the balsamic vinegar, Dijon mustard, garlic, oregano, lemon juice, and water.
- Add salt and pepper to taste, adjusting according to your preference.
- Stir until everything is well combined.
- Taste test and adjust seasoning or water if needed for a milder taste.
Tips:
- If you’d like a creamier dressing, you can add a small amount of nonfat Greek yogurt (though this will add a point).
- You can also experiment with different vinegars (such as red wine vinegar or apple cider vinegar) for variety.
Nutritional Info (per 2 tbsp serving):
- Points: 0 (based on Weight Watchers)
- Calories: ~5-10 calories
- Carbs: 1g
- Fat: 0g
- Protein: 0g
This recipe is a simple, zero-point option for dressing your salads. Feel free to adjust the herbs and spices to your liking!
